Results 101 to 110 of about 18,823 (160)

Soil nutrition and foliar intervention in <i>Brassica napus</i> (L.) to impair biological fitness of green peach aphid (<i>Myzus persicae</i> Sulzer). [PDF]

Front Insect Sci
Javed MW, Akram W, Gulzar MU, Riaz A, Sagheer M, Aslam A, El Sabagh A, Antar M.   +7 more
europepmc   +1 more source

Prevalence, distribution, and phylogenetics of the tick-borne relapsing fever spirochete Borrelia turicatae in the soft tick Ornithodoros turicata americanus in Florida. [PDF]

PLoS Negl Trop Dis
Canino N, Torhorst CW, Botero-Cañola S, Wilson KN, Wisely SM.   +4 more
europepmc   +1 more source

Initial Exploration of Canola Producers' Approaches in Response to Changing Climate in the Canadian Prairie Provinces. [PDF]

Plant Environ Interact
Gavasso-Rita YL, Papalexiou SM, Li Y, Elshorbagy A, Schuster-Wallace C.   +4 more
europepmc   +1 more source

Rapid Protein Extraction from Canola Meal Pre-Treated with Enzymatic Reactive Extrusion. [PDF]

Foods
Ghosh S, González Hernández EC, Sha X, Chow J, San Martin-Gonzalez F, Jin Q, Chen D.   +6 more
europepmc   +1 more source

Canola Meal: A Sustainable Protein Source for Poultry Diets. [PDF]

Animals (Basel)
Dao TH, Moss AF.
europepmc   +1 more source

Effects of high-oleic dietary interventions on cardiometabolic outcomes in adults: a GRADE-based systematic review and meta-analysis of randomized controlled trials. [PDF]

Diabetol Metab Syndr
Han Y, Hu M, Wang Y, Li R, Liax Y, Liu Z, Wang Y.   +6 more
europepmc   +1 more source

Rational gene stacking for seed-specific carbon partitioning to simultaneously enhance lipid and protein contents in Arabidopsis. [PDF]

J Exp Bot
McDonald KC, Rietzschel E, Wu L, Jayawardhane KN, Ozga JA, Weselake RJ, Singer SD, Chen G.   +7 more
europepmc   +1 more source

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Canola extract as an alternative natural antioxidant for canola oil

JAOCS, Journal of the American Oil Chemists' Society, 1994
AbstractThe antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined‐bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert‐butyl‐hydroquinone (TBHQ ...
Udaya N Wanasundara
exaly   +2 more sources

Canola Oil

Nutrition Bulletin, 1991
SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
openaire   +1 more source