Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Glyphosate in waters and soils from genetically modified canola cultivation in Parkes, NSW, Australia [PDF]
, 2013 Investigations were conducted of farmland from the Parkes region of New South Wales, Australia, cultivated with genetically modified canola, involving the determination of glyphosate (N-(phosphonomethyl)glycine) concentrations in water and soils, and its
Badek, Kate +5 more
core
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
Lipids, EarlyView.ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Determination of Metabolizable Energy Value in Canola Meal with and without Enzymes Addition By Regression Method in Adult Leghorn Roosters [PDF]
پژوهشهای تولیدات دامی, 2023 Extended Abstract Introduction and Objective: In addition to high protein content, canola meal can play a significant role in the energy supply of poultry feeds due to its relatively high amount of carbohydrates and crude fat.
Ronak Zamani +3 more
doaj
NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]
The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core +1 more source
Advanta: Worldwide challenges [PDF]
, 2001 Includes bibliographical references.Advanta, headquartered in the Netherlands, is the sixth largest seed company in the world. It sells seeds for a broad range of field crops in many different regions.
Bijman, J.
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Polymer Composites, EarlyView.Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin +2 more
wiley +1 more source
Estimations of the price transmission and market power in canola export market: implication to canola import of Japan [PDF]
In this paper, I analyze the price transmission of canola, or low erucic acid rapeseed, in the international market and the market power of canola exporting countries over one of the major importing countries, Japan.
Nakajima, Toru
core +1 more source
Preparation, characterisation and application of naturally derived polar lipids through lipolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2016 Monoglycerides are lipid based emulsifiers extensively used for their broad technical function in the food industry. Commercial monoglycerides are generally manufactured through chemical synthesis; however, lipolysis of triglycerides by lipase enzyme ...
Sofian-Seng, Noor-Soffalina
core
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source