Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
<i>In vitro</i> rumen fermentation and protein protection of canola and soybean meals using tannin extract from <i>Bauhinia hookeri</i>. [PDF]
Transl Anim SciTunkala BZ +4 more
europepmc +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley +1 more source
SCAN: an automated phenotyping tool for real-time capture of leaf stomatal traits in canola. [PDF]
J Exp BotYao L, von Caemmerer S, Danila FR.
europepmc +1 more source
Prospects of Carbon Farming in Australian Broadacre Agriculture: Transition Towards Net Zero
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Australia has legislated to achieve net‐zero emissions by 2050, and its agriculture is a significant part of the implementation plan. This study examines the current status of carbon farming by reviewing relevant literature and the projects registered under the Australian Carbon Credit Unit (ACCU) scheme of the Australian Government.
Kashif Khaqan +3 more
wiley +1 more source
Effect of wheat straw biochar addition on canola growth in different soils. [PDF]
PLoS OneHassan M, Strezov V.
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.Conceptual model of depth‐stratified soil acidification under long‐term no‐till in temperate (Washington, USA) and tropical (Brazilian Oxisol) systems. Nitrogen inputs promote surface acidification (↓pH) and increased Al3+ activity, while lime or silicate amendments modify base cation dynamics. Increased DOC–Al complexation reduces free Al3+ and alters
Joao A. Antonangelo, Richard T. Koenig
wiley +1 more source
Haplotype applications in genomic selection. [PDF]
Genome BiolMacNish TR, Bergmann T, Edwards D.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial. [PDF]
J NutrDiekmann C +9 more
europepmc +1 more source