Results 191 to 200 of about 85,923 (304)

Winter pea‐canola intercropping: A strategy for enhanced productivity and land use efficiency

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Winter intercropping offers a promising strategy to enhance land use efficiency and crop productivity in temperate agroecosystems. This 5‐year field study evaluated the performance of winter pea (Pisum sativum L.)–canola (Brassica napus L.) intercrops (peaola) under reduced nitrogen fertilization and variable plant population densities in ...
Eric R. Page   +6 more
wiley   +1 more source

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1523-1537, May/June 2026.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi   +5 more
wiley   +1 more source

Graph Neural Network in Raman Spectroscopy to Leverage the Performance and Interpretability of the Classification

open access: yesChemistry–Methods, Volume 6, Issue 5, May 2026.
Graphic neural networks are constructed for Raman‐based biomedical applications after transferring Raman spectra into graph representations, i.e., nodes and edges. The classification is observed to provide better robustness against disturbing spectral variations such as device‐to‐device differences.
Shuxia Guo   +6 more
wiley   +1 more source

Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega   +2 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

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