Results 171 to 180 of about 85,923 (304)

Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. [PDF]

Curr Res Food Sci
Yin R, Martinez Soberanes EE, Zhang W, Reaney MJT.   +3 more
europepmc   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

The effect of oleic acid enriched diets on glucose and lipid metabolism: a systematic review and meta-analysis. [PDF]

Nutr Metab (Lond)
Xu H, Xu X, Sohouli MH.
europepmc   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Goldilocks zone of lignin: Two extremes of valve lignification lead to silique indehiscence in <i>Brassicaceae</i>. [PDF]

Proc Natl Acad Sci U S A
Nichol JB, Skori LA, Jamshed M, Hickerson N, Perkins M, Samuel MA.   +5 more
europepmc   +1 more source

KANOLA : CANOLA

Ankara Universitesi Eczacilik Fakultesi Dergisi, 2000
Alev TOSUN, Nazire ÖZKAL
openaire   +2 more sources

Biodiesel Production From Canola Oil by Titanium Dioxide‐Photocatalysed Transesterification

GCB Bioenergy, Volume 18, Issue 6, June 2026.
Photocatalytic transesterification of canola oil over TiO2 under UVA irradiation enables biodiesel production under mild conditions. Yields up to 73% FAME and 38% FAEE were achieved, with negative Gibbs free energy (ΔG < 0) confirming thermodynamic favourability.
Rosilene A. Welter, Harrson Santana, Lucimara G. de la Torre, Osvaldir Pereira Taranto, Michael Oelgemöller   +4 more
wiley   +1 more source

Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry. [PDF]

J Food Sci
Kalyanakumar VB, Jian F, Beta T.
europepmc   +1 more source

PPT1‐mediated plastidic phosphoenolpyruvate import enhances fatty acid biosynthesis in sugar‐rich tissues

New Phytologist, Volume 250, Issue 6, Page 3900-3913, June 2026.
Summary Metabolic engineering of vegetative tissues for lipid production holds transformative potential for sustainable biofuels, yet achieving sufficient yields remains challenging. Here, we present a strategy to enhance fatty acid synthesis by redirecting cytosolic phosphoenolpyruvate (PEP) into plastids through overexpression of the plastidial ...
Jiang Wang, Yi‐Hsuan Lin, Xueyi Xue, Gabriel Beuchat, Yaxin Li, Jiankun Li, Li‐Qing Chen   +6 more
wiley   +1 more source

Rapeseed, Canola

, 2023
Möllers, C., Kempken, F., Jung, C.
openaire   +3 more sources