Results 181 to 190 of about 18,331 (239)
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Canola extract as an alternative natural antioxidant for canola oil
JAOCS, Journal of the American Oil Chemists' Society, 1994AbstractThe antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined‐bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert‐butyl‐hydroquinone (TBHQ ...
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Nutrition Bulletin, 1991
SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
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SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
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The effect of the Canada–China canola trade dispute on canola prices
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020AbstractIn March 2019, China revoked the canola export licenses of two major Canadian exporters. We estimate the impact of these restrictions on Canadian canola prices. Using a vector error correction model to generate counterfactual prices, we estimate that between March 2019 and February 2020 canola prices were 3.6% lower than would have been ...
Jacob Wells, Peter Slade
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Infrared Processing of Dry Peas, Canola, and Canola Screenings
Journal of Food Science, 1992ABSTRACT Dry peas, canola and canola fine screenings were heated to various temperatures using infrared energy, then selected characteristics were compared with those of unprocessed commodities. Processed dry peas exhibited dehulling and air classification characteristics similar to raw peas.
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2012
Canola Research: Historical and Recent Aspects Michael N. A. Eskin An Update on Characterization and Bioactivities of Sinapic Acid Derivatives Ayyappan Appukuttan Aachary and Usha Thiyam-Hollander Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways Usha Thiyam-Hollander, N. Reddy, K.
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Canola Research: Historical and Recent Aspects Michael N. A. Eskin An Update on Characterization and Bioactivities of Sinapic Acid Derivatives Ayyappan Appukuttan Aachary and Usha Thiyam-Hollander Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways Usha Thiyam-Hollander, N. Reddy, K.
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CANOLA | Harvest, Transport, and Storage
2004Similar principles apply to the harvest, transport, and storage of canola as for many other small-seeded grain and oilseed crops. Swathing is advised prior to combining in many cases, depending on the environment and on the moisture content of the seed. Chemical desiccation at harvest may be useful in some cases.
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