Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil
Frontiers in Plant Science, 2023 BackgroundTocotrienols and tocopherols, which are synthesized in plastids of plant cells with similar functionalities, comprise vitamin E to serve as a potent lipid-soluble antioxidant in plants.
Min Deng +7 more
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Remote Sensing, 2023 Canola and wheat are the main oilseed crop and grain crop, respectively, and they often have similar phenological stages. The understanding of the interactions between microwave signals with wheat and canola in different stages is important for their ...
Lingli Zhao +6 more
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Preparation of Bleached Soda Pulp from Canola Stalks [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 A fundamental study was carried out to explore the canola stalks properties in order to increase the use of abundant agricultural residuals in pulp and paper production.
Mohammad Molaei +3 more
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Elimination of Irrigation Restriction in Spring Corn(Zea mays) Planting by Relay-Intercropping with Canola(Brassica napus L.) [PDF]
بوم شناسی کشاورزی, 2022 IntroductionWater shortage in spring for the cultivation of summer crops is a challenge for farmers in most parts of the country due to the fact that cultivation of these crops coincides with the one or two last irrigations needed for cereals during the ...
Alireza koocheki +3 more
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Recent advances in canola meal utilization in swine nutrition
Journal of Animal Science and Technology, 2016 Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of ...
G. Mejicanos +3 more
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EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH
Trakya University Journal of Natural Sciences, 2016 Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for ...
Sami Süzer
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Breeding Canola (Brassica napus L.) for Protein in Feed and Food
Plants, 2021 Interest in canola (Brassica napus L.). In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce.
Kenny K. Y. So, Robert W. Duncan
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Simulation of production and water use efficiency of spring canola cultivars in warm and temperate climates [PDF]
علوم محیطی, 2023 Introduction: Canola is one of the most important oilseed crops all over the world. This oilseed crop is mainly utilized for its high oil content (with about 40–45% oil). However, in recent years, the area under cultivation of canola has decreased due to
Sajjad Rahimi-Moghaddam +3 more
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The Failures of Genetically Modified Organisms (GMOs): Resistance, Regulation, and Rejection [PDF]
, 2019 Genetically modified organisms (GMOs) have been contentious for more than three decades. Only 24 countries grow GMOs commercially. Four countries (USA, Canada, Brazil and Argentina) account for 85% of the global GMO hectares.
Paull, John
core +3 more sources
Metabolomics differentiation of canola genotypes: toward an understanding of canola allelochemicals [PDF]
Frontiers in Plant Science, 2015 Allelopathy is one crop attribute that could be incorporated in an integrated weed management system as a supplement to synthetic herbicides. However, the underlying principles of crop allelopathy and secondary metabolite production are still poorly understood including in canola.
Md eAsaduzzaman +9 more
openaire +3 more sources