Results 41 to 50 of about 18,331 (239)

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Rolling technique for treatment of left displacement of the large colon in horses: 11 cases (2004-2009) Técnica do rolamento para o tratamento de deslocamento à esquerda do cólon maior em equinos: 11 casos (2004-2009)

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
The left displacement of the large colon, a condition that commonly occurs in horses, has two clinical manifestations. Different treatments including medical treatment, rolling the horse under general anesthesia or surgical correction have been ...
P.A. Canola, J.C. Lacerda Neto, J.C. Canola   +2 more
doaj  

Yield and water use of grain legumes intercropped with spring canola in Eastern Washington

Agrosystems, Geosciences & Environment
Farmers in the Palouse watershed of Eastern Washington primarily focus on growing wheat but will often rotate with grain legumes and canola. This rotation is profitable and can reduce costs and boost wheat yields.
Garett C. Heineck, Katherine L. Smith, Haly L. Neely, Joaquin Casanova, Diana Salguero, Francisco Gonzalez‐Tapia, Sarah R. Peery, Lynne A. Carpenter‐Boggs, John P. Reganold, David R. Huggins   +9 more
doaj   +1 more source

The impact of canola meal and canola seed inclusions in broiler diets

Poultry Science
A total of 450 day-old straight-run Ross 308 broiler chickens were offered nine dietary regimes where canola products primarily replaced soybean meal at varying levels in iso-energetic diets with balanced amino acid profiles. Each of the nine dietary treatments was offered to ten replicate cages, with five birds per cage from 1 to 42 days post-hatch ...
Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu   +4 more
openaire   +3 more sources

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

The potential of canola to decrease soybean meal inclusions in diets for broiler chickens

Animal Nutrition
Feedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Mingan Choct, Aaron J. Cowieson, Sonia Yun Liu, Peter H. Selle   +7 more
doaj   +1 more source

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

Food Biomacromolecules, EarlyView.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu, Xiaoyin Li, Xiaoshan Tang, Yucong Zou, Yang Yuan   +4 more
wiley   +1 more source

Different Post-Sowing Nitrogen Management Approaches Required to Improve Nitrogen and Water Use Efficiency of Canola and Mustard

Frontiers in Plant Science, 2020
Strategic use of nitrogen (N) may improve N use efficiency, but there is limited information on the influence of N supply at crucial growth stages on N accumulation, water use, and water use efficiency of canola and mustard. In this study, we hypothesize
Amritbir Riar, Amritbir Riar, Gurjeet Gill, Glenn McDonald   +3 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source