Results 21 to 30 of about 18,331 (239)
The co-product canola meal contains little fat and has been used in swine production as a protein source for several decades. More recently, locally produced canola cake has also become available that contains important quantities of residual oil.
Nestor Arce +4 more
doaj +1 more source
Se estudió la extracción de fenol de una disolución simulada utilizando una emulsión de membrana líquida (EML) y un diseño factorial para encontrar las mejores condiciones de operación.
Eddy Gabriel Jirón García +5 more
doaj +1 more source
Mastering the changes in the planting area of crops are critical for formulating sustainable agricultural development strategies. The Landsat 9 satellite provides continuous observational data for crop mapping.
Haifeng Tian +8 more
doaj +1 more source
Tribolium castaneum (Herbst, 1797) is know as one of main pests of stored canola seeds worldwide, however, the cases of infestation in Brazil are still not reported. Due to its potential pest status allied to the increasing production of canola in Brazil,
Paulo S. G. Cremonez +6 more
doaj +1 more source
Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn +5 more
wiley +1 more source
Investigating the effect of canola particles on acoustic properties of particleboard [PDF]
The effect of the application of different contents of canola particles in the production of particleboard on its acoustic properties were determined using free vibration on free-free bars procedure.
Hanieh Ghasemi +3 more
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes +5 more
doaj +1 more source
Microbial community response to cover cropping varied with time after termination
This study evaluates cover crop (CC) effects on microbial community structure in a winter wheat–sorghum–fallow rotation with pea, oat, and canola; mixtures of pea and oat; pea and canola; pea, oat, and canola; and six species mixture (SSM) of pea, oat ...
Anuoluwapo Ogunleye +4 more
doaj +1 more source
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source

