Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil
Frontiers in Plant Science, 2023 BackgroundTocotrienols and tocopherols, which are synthesized in plastids of plant cells with similar functionalities, comprise vitamin E to serve as a potent lipid-soluble antioxidant in plants.
Min Deng +7 more
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Preparation of Bleached Soda Pulp from Canola Stalks [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 A fundamental study was carried out to explore the canola stalks properties in order to increase the use of abundant agricultural residuals in pulp and paper production.
Mohammad Molaei +3 more
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Remote Sensing, 2023 Canola and wheat are the main oilseed crop and grain crop, respectively, and they often have similar phenological stages. The understanding of the interactions between microwave signals with wheat and canola in different stages is important for their ...
Lingli Zhao +6 more
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Recent advances in canola meal utilization in swine nutrition
Journal of Animal Science and Technology, 2016 Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of ...
G. Mejicanos +3 more
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PERFORMANCE AND PHYSIOLOGICAL ASPECTS OF BROILER CHICKS FED DIETS CONTAINING VARIOUS LEVELS OF CANOLA MEAL [PDF]
Journal of Animal and Poultry Production, 2007 One hundred and fifty day–old Hubbard broiler chicks were used to investigate the effect of including low canola meal (Brassica campestris cv. Pactol) into broiler diets on their performance, internal organs relative weights and histology of liver and ...
I. El- Wardany +3 more
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EFFECTS OF PLANT NUTRITION ON CANOLA (Brassica napus L.) GROWTH
Trakya University Journal of Natural Sciences, 2016 Canola (Brassica napus L.) is an important edible oilseed crop in the World and in Turkey. It has a healthy vegetable oil because of its balance with omega 3-6-9 essential fatty acids, making canola oil a healthy vegetable oil throughout the World for ...
Sami Süzer
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Breeding Canola (Brassica napus L.) for Protein in Feed and Food
Plants, 2021 Interest in canola (Brassica napus L.). In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce.
Kenny K. Y. So, Robert W. Duncan
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Simulation of production and water use efficiency of spring canola cultivars in warm and temperate climates [PDF]
علوم محیطی, 2023 Introduction: Canola is one of the most important oilseed crops all over the world. This oilseed crop is mainly utilized for its high oil content (with about 40–45% oil). However, in recent years, the area under cultivation of canola has decreased due to
Sajjad Rahimi-Moghaddam +3 more
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In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R. +10 more
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Tribological behavior of mild steel under canola biolubricant conditions
, 2021 New lubricants based on vegetable oil were developed in this study. Different blends of canola oil mixed with fully synthetic two stock engine oils were developed (0, 20%, 40%, 60%, and 80% of synthetic oil).
Shalwan, A. +3 more
core +1 more source