Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Investigating the host plant range of Contarinia nasturtii (Diptera: Cecidomyiidae), reveals novel hosts and lack of host plant resistance within a Brassica napus diversity panel. [PDF]
J Insect SciLopez CL +4 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This study evaluated the physicochemical and functional properties of commercially produced protein concentrates and isolates from pea, lentil, faba bean, and soybean, using air‐classification and wet fractionation. Protein concentrates showed significant differences in physicochemical and functional characteristics compared with isolates.
Dora Fenn +8 more
wiley +1 more source
Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. [PDF]
J NutrBoot N +12 more
europepmc +1 more source
Skim‐sequencing for genomic selection in wheat: a comparison of marker platforms
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract The promise of genomics‐assisted breeding relies on efficient, affordable, and abundant molecular markers. Leveraging modern sequencing technology, commercial laboratory products, and open‐source software, we demonstrate how ultra‐low whole‐genome sequencing coverage (skim‐seq, 0.05–0.10x) can be a viable marker platform. The direct generation
Jared L. Crain +6 more
wiley +1 more source
Effects of supplementing crude protein to feedlot bison heifers using canola meal or wheat-based distillers' grains with solubles on feed intake, performance and carcass traits. [PDF]
Transl Anim SciAlcivar de Lucca J +5 more
europepmc +1 more source
Understanding the potential uses of soil moisture information in the United States
Vadose Zone Journal, Volume 25, Issue 2, March/April 2026.Abstract Soil moisture (SM) is an important component of the hydrological cycle that can impact runoff generation, evapotranspiration, crop growth, and wildfire behavior. Most studies, however, focus on technical aspects in a single sector, which makes it difficult to understand all of the current and potential benefits of SM information.
Riza Radmehr +3 more
wiley +1 more source
KAN-GLNet: An enhanced PointNet++ model for canola silique segmentation and counting. [PDF]
PLoS OneLiu J +8 more
europepmc +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
From rhetoric to measurement: The economics of wetland conservation
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 1, Page 56-77, March 2026.Abstract Wetland conservation continues to be a pressing issue as wetlands continue to be lost due to urban, industrial, and agricultural expansion. This paper synthesizes the current knowledge about wetland conservation economics in Canada, with a focus on prairie landscapes. We review the methods economists use to empirically measure the costs (i.e.,
Patrick Lloyd‐Smith +2 more
wiley +1 more source