Results 221 to 230 of about 85,923 (304)

Investigating the host plant range of Contarinia nasturtii (Diptera: Cecidomyiidae), reveals novel hosts and lack of host plant resistance within a Brassica napus diversity panel. [PDF]

J Insect Sci
Lopez CL, Soroka JJ, Vail SL, Vankosky MA, Mori BA.   +4 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Oil Droplet Capture by Tunicates. [PDF]

Integr Org Biol
Beaudry K, Cameron CB.
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Impact of <i>Plasmodiophora brassicae</i> on Canola Root and Rhizosphere Microbiomes and Its Implications for Clubroot Biocontrol. [PDF]

Pathogens
Cordero-Elvia J, Galindo-González L, Fredua-Agyeman R, Hwang SF, Strelkov SE.   +4 more
europepmc   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Dietary oils modulate inflammatory and oxidative responses in pigs: Associations with hepatic gene expression. [PDF]

Vet Anim Sci
Ciconello FN, Tuggle CK, Fanalli SL, da Silva BPM, de Freitas LS, Gonçalves FM, Moncau-Gadbem CT, Saliba ASMC, Freitas FAO, Gervásio IC, de Alencar SM, Balieiro JCC, Koltes JE, Cesar ASM.   +13 more
europepmc   +1 more source

MP 2014-01 [PDF]

, 2014
Knight, Charles W., Van Veldhuizen, Bob M., Zhang, Mingchu   +2 more
core  

An “undemocratic dilemma”? Overturning a ban on growing genetically modified canola

Geographical Research, Volume 64, Issue 2, May 2026.
This paper examines the decision in 2020 to lift a 16‐year moratorium on growing genetically modified (GM) crops in South Australia. It focuses on public consultation conducted through local councils, 11 of which requested to remain GM free. The paper highlights limitations of the State Government’s review process and the decision‐making involved ...
Guy M. Robinson, Flavia Echánove Huacuja   +1 more
wiley   +1 more source

Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates. [PDF]

Ultrason Sonochem
Karimi A, Choi J, Samaranayaka A, Bhowmik P, Chen L.   +4 more
europepmc   +1 more source