Results 241 to 250 of about 85,923 (304)

A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026. [PDF]

JACC Adv
Miller M, Aggarwal M, Allen K, Bhattacharya R, Dastmalchi LN, Kris-Etherton PM, Klodas E, Mozaffarian D, Ostfeld RJ, Petersen KS, Reddy KR, Ros E, Vinaithirthan V, Freeman AM.   +13 more
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Comparative Study of Homogeneous Heteropoly Acid Catalysts for Biodiesel Production from Canola Oil: Correlation of Acidity, Solubility, and Product Distribution. [PDF]

ACS Omega
Kim H, Lee G, Rasika M, Lee JB, Kim YJ, Jeon YP, Lee C, Park YD, Kim GH, Park JI, Jeon Y.   +10 more
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Starch Overload and Cecal Alkalinization: Impacts on the Intestinal Microbiota and Health of Horses. [PDF]

Vet Anim Sci
Bustamante CC, Pereira PAM, Fernandes CC, Canola PA, Doria RGS, Costa MC, Valadão CAA.   +6 more
europepmc   +1 more source

Canola grain yield and quality response to Sunn hemp cover crop, combined nano zinc and copper, and nitrogen fertiliser application under different agroecological zones. [PDF]

Front Plant Sci
Mokgophi MM, Ayisi KK, Kgopa PM, Kena MA.   +3 more
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Straw Compost Products Improve Corn Growth in Association with Rhizosphere Microbial Community in Acidic Soil. [PDF]

Plants (Basel)
Feng T, Wang X, Wang C, Shen R.
europepmc   +1 more source

High canola meal inclusion in gestation and lactation sow diets with <i>Saccharomyces cerevisiae</i> product on reproductive performance, milk composition, and nutrient digestibility of sow and litter performance. [PDF]

Transl Anim Sci
Zhang X, Holanda DM, Rogiewicz A, Kiarie EG, Yang C, Nyachoti CM.   +5 more
europepmc   +1 more source

Optimizing Nitrogen Supplementation: Timing Strategies to Mitigate Waterlogging Stress in Winter- and Spring-Type Canola. [PDF]

Plants (Basel)
Zhao H, Sharmita O, Siddique AB, Shabala S, Zhou M, Zhao C.   +5 more
europepmc   +1 more source

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Canola extract as an alternative natural antioxidant for canola oil

Journal of the American Oil Chemists' Society, 1994
AbstractThe antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined‐bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert‐butyl‐hydroquinone (TBHQ ...
Udaya N. Wanasundara, Fereidoon Shahidi
openaire   +1 more source

Canola Oil

Nutrition Bulletin, 1991
SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
openaire   +1 more source