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The native soil microbiome is critical for early root-associated microbiota assembly and canola growth. [PDF]
Environ MicrobiomeLiu M, Kochian LV, Helgason BL.
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Nutrition Bulletin, 1991
SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
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SummaryCanola oil is a low erucic acid rapeseed oil which is now Canada's third most important crop. The low‐linolenate variety of Canola is stable to high frying temperatures and has a bland odour. It is also used in salad oils, and blended with other oils, in margarines and shortenings.
N. A. M. ESKIN, B. E. McDONALD
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2010
To further understand the events occurring during embryogenesis, it is imperative to have an experimental system. While somatic embryo is the system of choice due to the prolific number and success of protocols available, it is necessary to compare in vitro results with those in vivo.
Nicole S, Ramesar-Fortner +1 more
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To further understand the events occurring during embryogenesis, it is imperative to have an experimental system. While somatic embryo is the system of choice due to the prolific number and success of protocols available, it is necessary to compare in vitro results with those in vivo.
Nicole S, Ramesar-Fortner +1 more
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Infrared Processing of Dry Peas, Canola, and Canola Screenings
Journal of Food Science, 1992ABSTRACT Dry peas, canola and canola fine screenings were heated to various temperatures using infrared energy, then selected characteristics were compared with those of unprocessed commodities. Processed dry peas exhibited dehulling and air classification characteristics similar to raw peas.
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CANOLA | Harvest, Transport, and Storage
2004Similar principles apply to the harvest, transport, and storage of canola as for many other small-seeded grain and oilseed crops. Swathing is advised prior to combining in many cases, depending on the environment and on the moisture content of the seed. Chemical desiccation at harvest may be useful in some cases.
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