Results 51 to 60 of about 84,951 (291)

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Rolling technique for treatment of left displacement of the large colon in horses: 11 cases (2004-2009) Técnica do rolamento para o tratamento de deslocamento à esquerda do cólon maior em equinos: 11 casos (2004-2009)

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
The left displacement of the large colon, a condition that commonly occurs in horses, has two clinical manifestations. Different treatments including medical treatment, rolling the horse under general anesthesia or surgical correction have been ...
P.A. Canola, J.C. Lacerda Neto, J.C. Canola   +2 more
doaj  

The potential of canola to decrease soybean meal inclusions in diets for broiler chickens

Animal Nutrition
Feedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Mingan Choct, Aaron J. Cowieson, Sonia Yun Liu, Peter H. Selle   +7 more
doaj   +1 more source

Winter Canola Variety Trial [PDF]

, 2017
Winter canola is a relatively new crop to the Northeast. The majority of the canola grown in North America is grown in the Midwestern U.S. and Canada for both culinary oil as well as biodiesel production. Winter canola is planted in the late summer where
Darby, Heather, Emick, Hillary, Gervais, Amanda, Gupta, Abha, Ziegler, Sara   +4 more
core   +1 more source

Multiplex quantitative PCR for single-reaction genetically modified (GM) plant detection and identification of false-positive GM plants linked to Cauliflower mosaic virus (CaMV) infection. [PDF]

, 2019
BACKGROUND:Most genetically modified (GM) plants contain a promoter, P35S, from the plant virus, Cauliflower mosaic virus (CaMV), and many have a terminator, TNOS, derived from the bacterium, Agrobacterium tumefaciens. Assays designed to detect GM plants
A Bak, A Bak, Aurélie Bak, AYT Wong, BM Maghari, C Wolf, E Kamau, G Cottenet, G Cottenet, HD VanGuilder, IB Salisu, IMJ Scholtens, J Davison, JB Emerson, Joanne B. Emerson, K Arumuganathan, K Nybo, K Ramessar, L Garibyan, M Chaouachi, M Singh, M Tajadini, MA Fraiture, MJ Holden, MJ Oliver, Q Zhang, R Becker, RJ Pryor, S Broeders, S Fernandez, S Llewellyn, SA Bustin, T Demeke, W Fu, Y Hou, Y Wu   +35 more
core   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Yield and water use of grain legumes intercropped with spring canola in Eastern Washington

Agrosystems, Geosciences & Environment
Farmers in the Palouse watershed of Eastern Washington primarily focus on growing wheat but will often rotate with grain legumes and canola. This rotation is profitable and can reduce costs and boost wheat yields.
Garett C. Heineck, Katherine L. Smith, Haly L. Neely, Joaquin Casanova, Diana Salguero, Francisco Gonzalez‐Tapia, Sarah R. Peery, Lynne A. Carpenter‐Boggs, John P. Reganold, David R. Huggins   +9 more
doaj   +1 more source

Winter Canola Soil Preparation x Fertility Timing Trial Dr. Heather [PDF]

, 2014
Although winter canola is a relatively new crop to the Northeast, it has the potential to be utilized in rotations to break pest and disease cycles or as an oilseed crop for high quality culinary oils or on-farm fuel production.
Darby, Heather
core   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source