Results 61 to 70 of about 84,951 (291)
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke +4 more
wiley +1 more source
Determination of Metabolizable Energy Value in Canola Meal with and without Enzymes Addition By Regression Method in Adult Leghorn Roosters [PDF]
پژوهشهای تولیدات دامی, 2023 Extended Abstract Introduction and Objective: In addition to high protein content, canola meal can play a significant role in the energy supply of poultry feeds due to its relatively high amount of carbohydrates and crude fat.
Ronak Zamani +3 more
doaj
, 2012 Winter canola (Brassica napus) is a relatively new crop in Vermont. This crop has the potential to be added into a rotation to both promote soil health and yield a crop for oil production.
Cummings, Erica +3 more
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Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
Estimations of the price transmission and market power in canola export market: implication to canola import of Japan [PDF]
In this paper, I analyze the price transmission of canola, or low erucic acid rapeseed, in the international market and the market power of canola exporting countries over one of the major importing countries, Japan.
Nakajima, Toru
core +1 more source
, 1995 This study was made possible by the financial support of the Alaska Science and Technology ...
Brainard, Donald J. +2 more
core