Porcine in vitro degradation and fermentation characteristics of canola co-products without or with fiber-degrading enzymes
Concept of application protein-fiber preparations recovered from brewery spent grain and canola press cake in the meat products and convenience food
Enhancing Oil Yield and Meal Quality in Solvent-Free Canola Pressed Cake: Innovations with Anti-Channeling Agents in Supercritical Co2 Extraction
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