Results 151 to 160 of about 75,618 (176)
Some of the next articles are maybe not open access.
Journal of the Science of Food and Agriculture, 2009
AbstractBACKGROUND: World interest in biodiesel production from canola seed is expanding. There is little information on the nutritive value of biodiesel by‐products produced from micro‐scale production processes. Hence this trial was conducted to determine the nutritional value of regular and green canola biodiesel press cake for broilers.RESULTS: The
Philip A Thacker
exaly +2 more sources
AbstractBACKGROUND: World interest in biodiesel production from canola seed is expanding. There is little information on the nutritive value of biodiesel by‐products produced from micro‐scale production processes. Hence this trial was conducted to determine the nutritional value of regular and green canola biodiesel press cake for broilers.RESULTS: The
Philip A Thacker
exaly +2 more sources
Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs.
Journal of Animal Science, 2011Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal. Cold-pressed canola cake might be an attractive feedstuff for swine due to local availability from small plants. However, the nutritional quality and content of anti-nutritional factors of cold-pressed
Eduardo Beltranena, Ruurd T Zijlstra
exaly +2 more sources
Journal of Food Measurement and Characterization, 2013
The effect of the defatting process, acid and alkali extractions on the physicochemical and functional properties of hemp, flax and canola protein isolates was studied. The defatting process enriched the protein content from around 35 to 52–55 % in the defatted oilseed cakes. Further treatment with acid and alkali led to the highest enrichment (P 90 %)
John Birch +2 more
exaly +2 more sources
The effect of the defatting process, acid and alkali extractions on the physicochemical and functional properties of hemp, flax and canola protein isolates was studied. The defatting process enriched the protein content from around 35 to 52–55 % in the defatted oilseed cakes. Further treatment with acid and alkali led to the highest enrichment (P 90 %)
John Birch +2 more
exaly +2 more sources
Food Research International
Alternative plant protein sources offer excellent solutions for tackling the current challenge of food insecurity and sustainability. Inspired by soy tofu, pressed gels represent a robust and versatile way to create protein-enriched plant products. Here, production of heat-induced pressed gels from canola cold-pressed cakes (CPC) and hot-pressed cakes (
Jianping Wu, Amir Vahedifar
exaly +3 more sources
Alternative plant protein sources offer excellent solutions for tackling the current challenge of food insecurity and sustainability. Inspired by soy tofu, pressed gels represent a robust and versatile way to create protein-enriched plant products. Here, production of heat-induced pressed gels from canola cold-pressed cakes (CPC) and hot-pressed cakes (
Jianping Wu, Amir Vahedifar
exaly +3 more sources
Composition and digestibility of canola press cake as a feedstuff for use in swine diets
Canadian Journal of Animal Science, 1991Samples of canola press cake (PC) were collected from seven crushing plants in Western Canada over four successive weekly sampling periods to assess its nutrient and glucosinolate composition and variability. The digestibility of energy and crude protein (CP) (N × 6.25) of PC in growing pigs was also determined.
M. O. Keith, J. M. Bell
openaire +1 more source
Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine
Journal of Food Processing and Preservation, 2019This work evaluated the effect of the addition of a mixture of canola‐chia oils (4:1) and 1% of gelatin on batter (specific gravity and rheology) and quality properties (volume, color, firmness, fatty acid profile, and sensory attributes) of a pound cake reduced in margarine (70% and 90%). Specific gravity (SG) significantly (p
Laura A. Sánchez‐Paz +6 more
openaire +1 more source
Food and Bioproducts Processing, 2015
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
A.C. Freitas +5 more
openaire +1 more source
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
A.C. Freitas +5 more
openaire +1 more source
Journal of Animal Science, 2017
Digestibility of remaining oil in canola press-cake (CPC) may be lower than that of extracted, liquid canola oil (CO) because oil may be partly entrapped in the CPC matrix. To determine true digestibility of fat in ingredients, endogenous fat losses should be estimated. Dietary fat may interact with digestion of other dietary components.
X, Zhou, E, Beltranena, R T, Zijlstra
openaire +2 more sources
Digestibility of remaining oil in canola press-cake (CPC) may be lower than that of extracted, liquid canola oil (CO) because oil may be partly entrapped in the CPC matrix. To determine true digestibility of fat in ingredients, endogenous fat losses should be estimated. Dietary fat may interact with digestion of other dietary components.
X, Zhou, E, Beltranena, R T, Zijlstra
openaire +2 more sources
Biomaterials Science
Production of polyhydroxyalkanoates (PHA) was achieved utilizing canola oil cake as renewable carbon source and novel bacterial consortia. This P3HB/PHBV copolymer can replace conventional petroleum plastics for wide-ranging applications.
Siddhi Joshi, Mousumi Debnath
openaire +2 more sources
Production of polyhydroxyalkanoates (PHA) was achieved utilizing canola oil cake as renewable carbon source and novel bacterial consortia. This P3HB/PHBV copolymer can replace conventional petroleum plastics for wide-ranging applications.
Siddhi Joshi, Mousumi Debnath
openaire +2 more sources
Journal of the American Oil Chemists' Society, 2008
AbstractWe have come up with a novel, integrated approach for making biodiesel by in‐house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains ...
Venkatesh Balan +6 more
openaire +1 more source
AbstractWe have come up with a novel, integrated approach for making biodiesel by in‐house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains ...
Venkatesh Balan +6 more
openaire +1 more source