Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes. [PDF]
FoodsLiu X, Xie J, Blecker C.
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From Oilseed Waste to High-Value Bioactives: Deep Eutectic Solvents as Sustainable Refining Media. [PDF]
Int J Mol SciMazur M +4 more
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Dietary inclusion of high-amylose cornstarch increased Lactobacillus and Terrisporobacter and decreased Streptococcus in the cecal digesta of weanling pigs. [PDF]
J Anim SciWellington MO +4 more
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Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafÖzpınar FB +4 more
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Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates. [PDF]
Ultrason SonochemKarimi A +4 more
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Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods. [PDF]
J Food SciOzdemir-Orhan N, Eroglu Z, Omac B.
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Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]
Clin Nutr ResWon S, Kim Y, Park J, Yoon SI, Cho JA.
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Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]
Food Chem XMehany T +4 more
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Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. [PDF]
GelsContardo I +4 more
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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciGetahun A +4 more
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