Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. [PDF]
J NutrBoot N +12 more
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Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]
GelsAn J, Yang F, Zheng L, Yang T.
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Interfacial Route to Low-Fat Muffin Cake Quality: Pre-Emulsification-Enabled Lipase Action Improves Structure and Acceptance. [PDF]
FoodsOzbek S, Kirtil E.
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Lecithin Characteristics from Niche Oils. [PDF]
MoleculesHarasym J, Wójcik W.
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Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Vet WorldSugiharto S +4 more
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Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]
J Anim Sci BiotechnolCai S, Tu J, Yang T, Qiao S, Zeng X.
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Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties. [PDF]
FoodsRakita S +7 more
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Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec). [PDF]
Open Vet JAleid MS +7 more
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Effect of foliar spray selenium on antioxidant defense system, yields, fatty acid composition, and mineral concentrations in flax (<i>Linum usitatissimum</i> L.). [PDF]
Front Plant SciXie Y +10 more
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Circular bioeconomy in livestock production: harnessing crop by-products in MERCOSUR/MERCOSUL. [PDF]
Anim FrontMeza Ocampos G +3 more
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