Results 121 to 130 of about 1,044 (135)

Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing

Journal of the American Oil Chemists' Society, 2008
AbstractWe have come up with a novel, integrated approach for making biodiesel by in‐house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains ...
Venkatesh Balan, Chad A. Rogers, Shishir P. S. Chundawat, Leonardo da Costa Sousa, Patricia J. Slininger, Rajesh Gupta, Bruce E. Dale   +6 more
openaire   +1 more source

Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment

Food Research International
Alternative plant protein sources offer excellent solutions for tackling the current challenge of food insecurity and sustainability. Inspired by soy tofu, pressed gels represent a robust and versatile way to create protein-enriched plant products. Here, production of heat-induced pressed gels from canola cold-pressed cakes (CPC) and hot-pressed cakes (
Amir, Vahedifar, Jianping, Wu
openaire   +2 more sources

Kinetics and non-isothermal pyrolysis mechanisms in mustard and canola de-oiled cakes

Reaction Kinetics, Mechanisms and Catalysis
Fatima Saleem, Nadia Qadir, Muhammad Azeem Arshad, Khurram Shahzad Munawar   +3 more
openaire   +1 more source

Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate

Current Biotechnology, 2017
Helen Treichel, Marina Sbardelotto, Bruno Venturin, Analise Dall Agnol, Jessica Mulinari, Simone Maria Golunski, Daiana Bortoluzzi Baldoni, Caroline Borges Bevilacqua, Rodrigo Josemar Seminoti Jacques, Gean D. L. P. Vargas, Altemir Jose Mossi   +10 more
openaire   +1 more source

Apparent and true ileal and total tract digestibility of fat in canola press-cake or canola oil and effects of increasing dietary fat on amino acid and energy digestibility in growing pigs1

Journal of Animal Science, 2017
X. Zhou, E. Beltranena, R. T. Zijlstra
openaire   +1 more source

255 Growth Performance, Organ Weights, and Blood Parameters of Nursery Pigs Fed Diets Containing Cold-Pressed Canola Cake.

Journal of Animal Science, 2018
J W Lee, T A Woyengo
openaire   +1 more source

Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake

Journal of the Science of Food and Agriculture, 2020
Naira Poerner Rodrigues
exaly  

Feeding increasing dietary inclusions of extrudedBrassica junceacanola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs

Canadian Journal of Animal Science, 2014
Eduardo Beltranena, R T Zijlstra
exaly  

Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing

JAOCS, Journal of the American Oil Chemists' Society, 2009
Leonardo Da Costa Sousa, Bruce Dale, Venkaṭesh Balan   +2 more
exaly  

Concept of application protein-fiber preparations recovered from brewery spent grain and canola press cake in the meat products and convenience food

2022
Joanna Rychlicka-Rybska, Anna Kruczek, Adam Kijowski, Małgorzata Korzeniowska   +3 more
openaire   +1 more source