Results 101 to 110 of about 1,044 (135)
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Megasonic-assisted aqueous extraction of canola oil from canola cake
Journal of Food Engineering, 2019Abstract: Residual oil in post-expeller canola cake, is industrially recovered by solvent extraction using hexane with greater than 90% recovery. However, due to health and environmental risks, industry is seeking safer and air polluting alternatives to hexane. The present work explores the application of ultrasound in the megasonic range for aqueous-
FRANCISCO J Trujillo, Pablo Juliano
exaly +2 more sources
Animal Feed Science and Technology, 2013
Abstract Residual oil content that increases the dietary energy value makes expeller-pressed canola meal (EPCM) and cold-pressed canola cake (CPCC) attractive feedstuffs for swine. The energy and amino acid (AA) digestibility of EPCM and CPCC were evaluated feeding six crossbred Hypor barrows (initial weight of 65.7 ± 1.7 kg) surgically fitted with a
Eduardo Beltranena +2 more
exaly +2 more sources
Abstract Residual oil content that increases the dietary energy value makes expeller-pressed canola meal (EPCM) and cold-pressed canola cake (CPCC) attractive feedstuffs for swine. The energy and amino acid (AA) digestibility of EPCM and CPCC were evaluated feeding six crossbred Hypor barrows (initial weight of 65.7 ± 1.7 kg) surgically fitted with a
Eduardo Beltranena +2 more
exaly +2 more sources
International Journal of Food Science and Technology, 2015
SummaryThe incorporation of microwave and pulsed electric field (PEF) technologies in optimising the extraction of polyphenols from defatted canola seed cake was determined by Box‐Behnken response surface methodology, using three parameters of microwave treatment (power, time and liquid: solid (L:S) ratio) and four parameters of PEF (ethanol ...
Edward John Birch +2 more
exaly +2 more sources
SummaryThe incorporation of microwave and pulsed electric field (PEF) technologies in optimising the extraction of polyphenols from defatted canola seed cake was determined by Box‐Behnken response surface methodology, using three parameters of microwave treatment (power, time and liquid: solid (L:S) ratio) and four parameters of PEF (ethanol ...
Edward John Birch +2 more
exaly +2 more sources
Animal Feed Science and Technology, 2016
Abstract Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressing solvent extraction. The CPC contains 370 g/kg CP and 204 g/kg remaining oil. Thus, CPC could be a source of AA and energy in pig
Eduardo Beltranena, R T Zijlstra
exaly +2 more sources
Abstract Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressing solvent extraction. The CPC contains 370 g/kg CP and 204 g/kg remaining oil. Thus, CPC could be a source of AA and energy in pig
Eduardo Beltranena, R T Zijlstra
exaly +2 more sources
Canadian Journal of Animal Science, 2020
The aim of this study was to determine the effect of heat treatment alone or in combination with the addition of lignosulfonate (LSO3) on canola cake protein, lysine, and methionine degradation in the rumen. Cold-pressed canola cake was left untreated, heated at 90, 110, 130, or 150 °C, or processed with 5% of LSO3 (in dry matter) and then heated ...
Paweł Gorka, Piotr Micek
exaly +3 more sources
The aim of this study was to determine the effect of heat treatment alone or in combination with the addition of lignosulfonate (LSO3) on canola cake protein, lysine, and methionine degradation in the rumen. Cold-pressed canola cake was left untreated, heated at 90, 110, 130, or 150 °C, or processed with 5% of LSO3 (in dry matter) and then heated ...
Paweł Gorka, Piotr Micek
exaly +3 more sources
Bioresource Technology, 2015
Pressurized pyrolysis of biomasses was carried in a fixed bed reactor to obtain gases, bio-oils and chars at elevated temperatures. The products were characterized by GC-MS, FTIR, viscometer, SEM, BET and EDXRFS methods. Experiments were performed at 1, 5 and 10 bar pressure and 400, 500 and 600°C temperatures. The experimental results show that in all
Funda Ates, Norbert Miskolczi
exaly +3 more sources
Pressurized pyrolysis of biomasses was carried in a fixed bed reactor to obtain gases, bio-oils and chars at elevated temperatures. The products were characterized by GC-MS, FTIR, viscometer, SEM, BET and EDXRFS methods. Experiments were performed at 1, 5 and 10 bar pressure and 400, 500 and 600°C temperatures. The experimental results show that in all
Funda Ates, Norbert Miskolczi
exaly +3 more sources
Food and Bioproducts Processing, 2015
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
C S Fariñas
exaly +2 more sources
Abstract Microbial proteases are one of the largest groups of industrial enzymes. This important market has led to a need for technically and economically efficient bioprocesses for protease production that could be exploited commercially. The aim here was to develop a complete bioprocess for protease production, from microbial fermentation up to ...
C S Fariñas
exaly +2 more sources
Journal of Food Measurement and Characterization, 2013
The effect of the defatting process, acid and alkali extractions on the physicochemical and functional properties of hemp, flax and canola protein isolates was studied. The defatting process enriched the protein content from around 35 to 52–55 % in the defatted oilseed cakes. Further treatment with acid and alkali led to the highest enrichment (P 90 %)
Edward John Birch +2 more
exaly +2 more sources
The effect of the defatting process, acid and alkali extractions on the physicochemical and functional properties of hemp, flax and canola protein isolates was studied. The defatting process enriched the protein content from around 35 to 52–55 % in the defatted oilseed cakes. Further treatment with acid and alkali led to the highest enrichment (P 90 %)
Edward John Birch +2 more
exaly +2 more sources