Results 101 to 110 of about 75,618 (176)

Cake Tin

, 2010
Green/cream enamelled tinware cake tin (circular) with hinged lid, 'CAKES' on side. Date: 1950 - 1959 (circa) - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
core  

36. Substitution of soybean meal with canola meal, cottonseed cake and Vicia faba L. minor seeds and its effects on milk production and quality traits in dairy sheep

Animal - science proceedings, 2021
Aphrodite Kalogianni, Marios Moschovas, Foteini Chrysanthakopoulou, Eirini Tsimpouri, Gerasimos Katsaganis, Ioannis Bossis, Athanasios Gelasakis   +6 more
openaire   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Morphological, Physiological and Transcriptomic Changes in Response to Water Deficit Stress in <i>Brassica napus</i> L. [PDF]

Int J Mol Sci
Raman H, McVittie B, Sharma N, Rohan M, Raman R.   +4 more
europepmc   +1 more source

Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]

Animals (Basel)
Pietrzak N, Zaworska-Zakrzewska A, Janiszewski P, Sembratowicz I, Czech A.   +4 more
europepmc   +1 more source

Nutritional strategies for optimizing canola meal utilization in sow diets

The objective of this research was to optimize the use of canola meal in gestating and lactating sow diets to fully replace soybean meal without causing adverse effects on reproductive performance or piglet outcomes.
Zhang, Xiaoxiao
core  

Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]

Compr Rev Food Sci Food Saf
Kadam A, Scanlon MG, Koksel F.
europepmc   +1 more source

Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality. [PDF]

Plant Foods Hum Nutr
Tomassini E, Gasparre N, Duncan R, Piga A, Rosell CM.   +4 more
europepmc   +1 more source