Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates. [PDF]
Karimi A +4 more
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Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods. [PDF]
Ozdemir-Orhan N, Eroglu Z, Omac B.
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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Getahun A +4 more
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Development of Nutritional Counseling Materials for ASD Children: Focusing on the Food Exchange List. [PDF]
Won S, Kim Y, Park J, Yoon SI, Cho JA.
europepmc +1 more source
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. [PDF]
Contardo I +4 more
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Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]
Mehany T +4 more
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Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]
Andrade ELG +9 more
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Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]
Abe AA +3 more
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Pre-partum feeding strategies affect colostrum metabolite levels related to nitrogen and energy metabolism in Holstein dairy cows. [PDF]
Tsermoula P, Kristensen NB, Khakimov B.
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