Results 71 to 80 of about 1,044 (135)

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries. [PDF]

Foods
Rabiej-Kozioł D, Szydłowska-Czerniak A.   +1 more
europepmc   +1 more source

Utilization of chia–canola oleogels with curcumin for fat replacement in gluten-free cakes: A strategy for healthier bakery products

LWT
Arezoo Asghari, Mehdi Gharekhani, Narmela Asefi, Alireza Ostadrahimi   +3 more
openaire   +1 more source

Interfacial Route to Low-Fat Muffin Cake Quality: Pre-Emulsification-Enabled Lipase Action Improves Structure and Acceptance. [PDF]

Foods
Ozbek S, Kirtil E.
europepmc   +1 more source

Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]

Vet World
Sugiharto S, Handayani FR, Adli DN, Sholikin MM, Ujilestari T.   +4 more
europepmc   +1 more source

Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties. [PDF]

Foods
Rakita S, Spasevski N, Vidosavljević S, Tomičić Z, Savić IM, Savić Gajić IM, Đuragić O, Marjanović Jeromela A.   +7 more
europepmc   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec). [PDF]

Open Vet J
Aleid MS, Abdel-Raheem SM, Farghaly MM, Youssef IMI, Monzaly HMA, Hamada A, Shousha S, Abouamra WK.   +7 more
europepmc   +1 more source

Effect of foliar spray selenium on antioxidant defense system, yields, fatty acid composition, and mineral concentrations in flax (<i>Linum usitatissimum</i> L.). [PDF]

Front Plant Sci
Xie Y, Zhou Y, Wang L, Li W, Zhao W, Dang Z, Wang X, Duan Y, Zhang J, Yuan M, Wang G.   +10 more
europepmc   +1 more source

Circular bioeconomy in livestock production: harnessing crop by-products in MERCOSUR/MERCOSUL. [PDF]

Anim Front
Meza Ocampos G, Abdalla AL, González Reyna A, McAllister TA.   +3 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Dietary inclusion of high-amylose cornstarch increased Lactobacillus and Terrisporobacter and decreased Streptococcus in the cecal digesta of weanling pigs. [PDF]

J Anim Sci
Wellington MO, Adams S, Lee JW, Agyekum AK, Woyengo TA.   +4 more
europepmc   +1 more source