Results 61 to 70 of about 1,044 (135)

Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]

Compr Rev Food Sci Food Saf
Kadam A, Scanlon MG, Koksel F.
europepmc   +1 more source

36. Substitution of soybean meal with canola meal, cottonseed cake and Vicia faba L. minor seeds and its effects on milk production and quality traits in dairy sheep

Animal - science proceedings, 2021
Aphrodite Kalogianni, Marios Moschovas, Foteini Chrysanthakopoulou, Eirini Tsimpouri, Gerasimos Katsaganis, Ioannis Bossis, Athanasios Gelasakis   +6 more
openaire   +1 more source

Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake. [PDF]

Foods
Panaite TD, Cornescu GM, Dumitru M, Aldea F, Cismileanu AE, Toma SM, Râmbu DT, Ciurescu G, Predescu NC.   +8 more
europepmc   +1 more source

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]

Foods
Nemli E, Günal-Köroğlu D, Apak R, Capanoglu E.   +3 more
europepmc   +1 more source

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

Evaluation of processing of canola protein isolate on postprandial plasma amino acid profiles in healthy, young females. [PDF]

Amino Acids
Boot N, Hermans WJH, Warnke I, Overman A, van Kranenburg JMX, Senden JM, Verdijk LB, van Loon LJC.   +7 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Ingestion of 20 g Whey or Canola Protein Does Not Further Increase Muscle Protein Synthesis Rates During Recovery From Resistance Exercise In Healthy, Young Females. [PDF]

J Nutr
Boot N, Hermans WJ, Kuin LM, Malowany JM, Hendriks FK, Warnke I, Senden JM, Overman A, Goessens JP, Zorenc A, Kornips E, Verdijk LB, van Loon LJ.   +12 more
europepmc   +1 more source