Results 41 to 50 of about 75,618 (176)

Discos dosadores de sementes e velocidades de semeadura na cultura da canola [PDF]

, 2015
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O objetivo deste trabalho foi estudar discos dosadores de sementes e a velocidade de semeadura para a cultura da canola.
Sachini, Ricardo
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Consumo e digestibilidade em ovinos alimentados com grãos e subprodutos da canola Intake and digestibility of sheep fed grains and by-products of canola

Revista Brasileira de Saúde e Produção Animal, 2009
Objetivou-se avaliar a inclusão de 8% de grãos e subprodutos da canola (farelo ou torta) nas dietas sobre o consumo e a digestibilidade. Seis ovinos machos não-castrados da raça Santa Inês (210 e 240 dias de idade e peso corporal de 44,8 + 4,2kg ...
Priscila Silva Neubern de Oliveira, Jane Maria Bertocco Ezequiel, Viviane Correa Santos, Rosemary Lais Galati, José Carlos Barbosa   +4 more
doaj  

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, Volume 3, Issue 3, Page 435-443, September 2026.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Producción de enzima fitasa de Aspergillus ficuum con residuos agroindustriales en fermentación sumergida y sobre sustrato sólido

Revista Colombiana de Biotecnología, 2009
Resumen: Se describe la producción de fitasa mediante cultivos del tipo sumergido (SmF) y sobre sustrato sólido (SSF) con Aspergillus ficuum DSM 932 en medios de cultivos basados en residuos de la agroindustria.
Marcia Costa, Gerhard Lerchundi, Francisco Villarroel, Marcelo Torres, Renate Schöbitz   +4 more
doaj   +2 more sources

Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola = Carcass characteristics in lambs fed with grains and by-products of canola

Acta Scientiarum: Animal Sciences, 2009
O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta) da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento ...
José Carlos Barbosa, Rafael Silvio Bonilha Pinheiro, Jane Maria Bertocco Ezequiel, Viviane Correa Santos, Rosemary Lais Galati   +4 more
doaj  

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, Volume 3, Issue 3, Page 499-514, September 2026.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]

, 2003
Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Moncoulon, R., Troegeler-Meynadier, Annabelle, Eynard, P., Bayourthe, Corine, Nicot, M.C., Enjalbert, Francis, Eynard, Philippe, Nicot, Marie-Claude, Bayourthe, C., Troegeler-Meynadier, A., Enjalbert, F.   +10 more
core   +1 more source

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

LWT, 2020
Abstract The use of oleogels for replacing solid fats is a hot topic in the food industry. The objective of this work was to partially or totally replace butter by candelilla wax/canola oil oleogel, and evaluate its effect on starch digestibility and texture of wheat sponge cake bread.
J. Alvarez-Ramirez, E.J. Vernon-Carter, Y. Carrera-Tarela, A. Garcia, C. Roldan-Cruz   +4 more
openaire   +1 more source

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia   +4 more
wiley   +1 more source

2008 Canola variety trials [PDF]

, 2008
In 2008, North Dakota accounted for approximately 91 percent of the canola acreage planted in the United States. This report summarizes canola variety performance at the various North Dakota State University Research Extension ...
Kandel, Hans
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