Results 41 to 50 of about 1,044 (135)

High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion‐Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT High internal phase Pickering emulsions (HIPPEs) have recently emerged as a versatile class of bioinks for extrusion‐based printing, offering unique opportunities for structural tunability, hierarchical architecture, and functional responsiveness.
Parham Joolaei Ahranjani, Kamine Dehghan, Gergely Kali, Andreas Bernkop‐Schnürch, Giovanna Ferrentino   +4 more
wiley   +1 more source

Evaluation of the properties of the canola cake in automated extruder press extraction process by varying temperature and rotation

, 2021
As culturas oleaginosas apresentam importante destaque no setor agrícola brasileiro, tanto para a produção de alimentos (grãos, óleo e farelos), fármacos e biocombustíveis. Um dos critérios para o aprimorado das tecnologias para desenvolver produtos com qualidade superior e valor agregado, tem sido por meio do parâmetro nutricional.
Rodrigues, Hamom Ventura, Santos, Reginaldo Ferreira, Salgado, Jorge Andrés Retamal, Lewandoski, Cristiano Fernando, Villa, Bruna de, Tokura, Luciene Kazue, Siqueira, Jair Antonio Cruz, Reis, Leonardo da Silva, Gongora, Benhurt, Balena, Fernando Luiz da Cruz, Mafra, Joyce Bueno, Oliveira, Ricardo Sonsim de   +11 more
openaire   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries.
Clara Santa Rosa Fioriti, Paloma Jamily Cristina Magalhães, Paola de Cássia Franco Visioli, Keila Kazue Aracava, José Pedro Zanetti Prado, Christianne Elisabete da Costa Rodrigues   +5 more
wiley   +1 more source

Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows [PDF]

Journal of Dairy Science, 2017
The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as barley, wheat, triticale, or a mix, excluding corn) appear to be relevant sources of feed and protein ...
Gaillard, Charlotte, Sørensen, M.T., Vestergaard, M., Weisbjerg, M.R., Basar, A., Larsen, M.K., Martinussen, H., Kidmose, U., Sehested, J.   +8 more
openaire   +2 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

The effects of diets containing rapeseed meal on Siberian sturgeon (Acipenser baerii) growth, muscle composition, and physiological performance

Aquaculture Reports
Sturgeon farming is a rapidly developing aquaculture sector which requires high-quality feeds. As an ingredient of animal feeds, fishmeal is often replaced with cheaper plant-based protein sources, such as rapeseed cake meal, a by-product of canola oil ...
Karolina Wnęk-Auguścik, Małgorzata Witeska, Tomasz Niemiec, Iwona Piotrowska, Magdalena Fajkowska, Piotr Gomułka, Elżbieta Kondera, Andrzej Łozicki, Klara Zglińska, Małgorzata Rzepkowska   +9 more
doaj   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source