Results 31 to 40 of about 75,618 (176)

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini   +4 more
wiley   +1 more source

Uso de maturadores na cultura da canola [PDF]

open access: yes, 2015
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.O cultivo da canola apresenta prejuízos de até 30% no momento da colheita por deiscência natural dos frutos e maturação desuniforme, sendo que o uso de dessecantes não
Köche, Israel
core  

Caracterización de enzimas hidrolíticas de Aspergillus ficuum producidas en fermentación sólida sobre torta de canola

open access: yesRevista Colombiana de Biotecnología, 2012
Título en ingles: Characterization of Aspergillus ficuum hydrolytic enzymes produced in solid state fermentation of cold-pressed canola cake Resumen: En el presente trabajo, se describe la caracterización respecto al pH y temperatura de extractos ...
Marcia Costa   +2 more
doaj   +2 more sources

Socioeconomic Inequalities in Exposure to Neighborhood Food Environments: A Systematic Review

open access: yesObesity Reviews, EarlyView.
ABSTRACT Introduction Socioeconomic inequalities in dietary behaviors and consequent health outcomes may be partly driven by unequal exposure to neighborhood food environments. This systematic review synthesized evidence on individual‐ and area‐level socioeconomic inequalities in exposure to neighborhood food environments in high‐income countries ...
Jet D. S. van de Geest   +6 more
wiley   +1 more source

Interferência de plantas daninhas na cultura da canola [PDF]

open access: yes, 2015
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A canola (Brassica napus L. var. oleifera) é uma planta oleaginosa resultante do melhoramento genético da colza, destaca-se por ser uma excelente opção de cultivo ...
Nichelati, Flávia Dacol
core  

Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

open access: yesApplied Food Research
The current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica napus).
Olamide S. Fadairo   +5 more
doaj   +1 more source

Biomass‐Derived Catalyst Materials Prepared via Ionothermal Synthesis for Oxygen Reduction Reaction in Anion‐Exchange Membrane Fuel Cells

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 10, October 2026.
Ionothermally derived carbon from biomass is used to prepare electrocatalysts for oxygen reduction reaction (ORR). Differing rotating disk electrode and gas diffusion electrode results highlight condition‐dependent performance. Bimetallic Fe─Mn catalyst shows enhanced stability.
Silver Juvanen   +11 more
wiley   +1 more source

Viabilidade do cultivo da canola (Brassica napus L.) na região do município de Lagoa Vermelha - RS [PDF]

open access: yes, 2007
Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina. Curso de Agronomia.O mercado de biocombustível representa um setor que emerge com grande importância no cenário mundial, demandando grande quantidade de matéria prima.
Battistella, Rodrigo
core  

Thermal preconditioning to improve canola dehulling☆

open access: yesOilseeds and fats, crops and lipids
Canola press-cake, a high-protein meal for livestock feed, can be nutritionally enhanced through seed dehulling, which produces a high-protein meal and a hull-rich fraction.
Martinez-Soberanes Edgar E.   +3 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy