Results 11 to 20 of about 1,044 (135)
Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal [PDF]
Food Science of Animal ResourcesThis study aimed to assess the effects of different inclusion levels of canola meal (CM) on growth performance, carcass characteristics, physicochemical properties, and fatty acid composition of Dohne Merino rams (DMRs).
Lwando Mbambalala +4 more
doaj +2 more sources
LWT - Food Science and Technology, 2020 Abstract The use of oleogels for replacing solid fats is a hot topic in the food industry. The objective of this work was to partially or totally replace butter by candelilla wax/canola oil oleogel, and evaluate its effect on starch digestibility and texture of wheat sponge cake bread.
E J Vernon-Carter, J Álvarez-Ramírez
exaly +2 more sources
Effects of Solvent Concentration on Refining (Degumming, Dewaxing, and Deacidification) of Canola Oil Using Membrane Filtration [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 Miscellas of canola were obtained by mixing its crude oil with hexane solvent at 80:20 and 70:30 ratios. Then, 16.1 M of phosphoric acid and 6.92 M of sodium hydroxide were mixed with the resulting micelles at 0.3% (w/w for degumming) and 13% (w/w for ...
Maryam Rashidian +4 more
doaj +1 more source
Foods, 2022 Natural Pickering emulsions are gaining popularity in several industrial fields, especially in the food industry and plant-based alternative sector. Therefore, the objective of this study was to characterize and compare six agri-food wastes/byproducts ...
César Burgos-Díaz +4 more
doaj +1 more source
Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application
Foods, 2022 The food industry has long been searching for an efficient replacement for saturated-fatty-acid-rich fats for baking applications. Although oleogels have been considered a potential alternative for saturated and trans fats, their success in food ...
Athira Mohanan +4 more
doaj +1 more source
Food Chemistry, 2023 To develop novel processes for valorizing agro-industry side-streams, canola (Brassica napus) oil press cakes (CPC) were treated with lactic acid bacteria, carbohydrase, and protease. Altogether 29 protein-rich liquid fractions were obtained, of which the composition was analyzed using chromatographic and mass spectrometric methods. A clear association
Ye Tian +8 more
openaire +2 more sources
Frontiers in Veterinary Science, 2021 A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile.
Einar Vargas-Bello-Pérez +6 more
doaj +1 more source
Performance Parameters, Plasma Lipid Status, and Lymphoid Tissue Fatty Acid Profile of Broiler Chicks Fed Camelina Cake [PDF]
Brazilian Journal of Poultry Science, 2019 The effects of dietary camelina cake (CAMC) on broiler chicks’growth performance, plasma lipid status and fatty acid profile (FA) of lymphoid organs were evaluated.
G Anca, M Hăbeanu, NA Lefter, M Ropotă
doaj +1 more source
Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Animal Nutrition, 2019 Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
Oladapo Olukomaiya +4 more
doaj +1 more source
Acta Scientiarum. Agronomy, 2016 The objective of this study was to evaluate botanical oils, mineral oils and an insecticide that contained azadirachtin (ICA) for the control of Hypothenemus hampei, in addition to the effects of residual castor oil. We evaluated the effectiveness of the
Flávio Neves Celestino +5 more
doaj +1 more source