Results 1 to 10 of about 1,044 (135)

Fungal Phytase Increased Ileal and Total Tract Digestibility of Phosphorus of Cold-Pressed Canola Cake and Canola Meal Diets in Growing Pigs [PDF]

Animals
The co-product canola meal contains little fat and has been used in swine production as a protein source for several decades. More recently, locally produced canola cake has also become available that contains important quantities of residual oil.
Nestor Arce Vazquez, Adriana Morales, R T Zijlstra   +2 more
exaly   +6 more sources

The use of candelilla wax/canola oil oleogel in the formulation of sponge cake bread improves morphostructural and sensory properties

Discover Food
The food industry is demanding new ways to reduce the use of saturated and trans fats in food formulations. This has led to the development of innovations that seek to partially or replace this ingredient without significant changes in its sensory and ...
Daniel Trujillo-Ramírez
exaly   +3 more sources

244 Physiological Response of Nursery Pigs Fed Cold-Pressed Canola Cake-Based Diets with Soluble Fiber Source or Feed Additives [PDF]

J Anim Sci, 2022
Abstract This study was conducted to evaluate the effects of soluble fiber source or feed additives on physiological response of nursery pigs fed cold-pressed canola cake (CPCC) based diets. A total of 24 nursery pigs [initial body weight (BW) = 7.29 kg] were housed in 24 metabolic crates and fed 6 diets (4 pigs/diet) in a completely ...
Sellner C, Levesque C, Hong J.
europepmc   +2 more sources

PSVIII-8 Physiological Response of Broiler Chickens Fed Cold-Pressed Canola Cake-Based Diets with Soluble Fiber Source or Feed Additives [PDF]

J Anim Sci, 2022
Abstract Effects of soluble fiber source or feed additive supplementation in cold-pressed canola cake (CPCC) containing diets on growth performance, organ weights, and blood thyroid hormones, and pH of digesta of broilers were investigated. A total of 96 one-day-old broilers were assigned to 6 dietary treatments, consisting of 8 cages of
Hong J, Sellner C, Levesque C.
europepmc   +2 more sources

Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application

RSC Advances, 2021
The stability and viscoelasticity of an oil-in-water emulsion formed with canola proteins could be significantly improved by heat-induced protein thermal denaturation followed by aggregation at the oil droplet surface.
Supratim Ghosh
exaly   +4 more sources

Effect of supplementing canola quality rapeseed mustard cake on the metabolic profile and quality of milk in crossbred cows

Indian Journal of Animal Sciences, 2019
This study examined the comparative effect of incorporation of improved canola quality and high glucosinolates rapeseed mustard oil cake (RMC) in the supplement of crossbred cows on metabolic profile, thyroid hormones, milk yield and quality of milk ...
TILLING TAYO, NARAYAN DUTTA, A K PATTANAIK, K SHARMA   +3 more
doaj   +2 more sources

Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization. [PDF]

ISRN Microbiol, 2013
Oil cakes have excellent nutritional value and offer considerable potential for use in biotechnological processes that employ solid-state fermentation (SSF) for the production of high value products. This work evaluates the feasibility of using canola cake as a substrate for protease production by a selected strain ofAspergillus oryzaecultivated under ...
Freitas AC, Castro RJ, Fontenele MA, Egito AS, Farinas CS, Pinto GA.   +5 more
europepmc   +4 more sources

Growth performance, organ weights, and blood parameters of nursery pigs fed diets containing increasing levels of cold-pressed canola cake. [PDF]

J Anim Sci, 2018
Oilseed cakes have high oil content, and thus their inclusion in swine can lead to reduced dietary inclusion of oil, and hence reduced cost of feed. An experiment was conducted to determine effects of including Brassica napus-derived cold-pressed canola cake (CPCC) in diets for nursery pigs on growth performance, organ weights relative to live body ...
Lee JW, Woyengo TA.
europepmc   +3 more sources

In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine

Animal, 2016
Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-
Rajesh Jha, Eduardo Beltranena, R T Zijlstra   +2 more
exaly   +3 more sources

The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens

Asian-Australasian Journal of Animal Sciences, 2009
This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments.
P A Thacker
exaly   +2 more sources