Results 51 to 60 of about 75,618 (176)

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Evaluation of the properties of the canola cake in automated extruder press extraction process by varying temperature and rotation

, 2021
As culturas oleaginosas apresentam importante destaque no setor agrícola brasileiro, tanto para a produção de alimentos (grãos, óleo e farelos), fármacos e biocombustíveis. Um dos critérios para o aprimorado das tecnologias para desenvolver produtos com qualidade superior e valor agregado, tem sido por meio do parâmetro nutricional.
Rodrigues, Hamom Ventura, Santos, Reginaldo Ferreira, Salgado, Jorge Andrés Retamal, Lewandoski, Cristiano Fernando, Villa, Bruna de, Tokura, Luciene Kazue, Siqueira, Jair Antonio Cruz, Reis, Leonardo da Silva, Gongora, Benhurt, Balena, Fernando Luiz da Cruz, Mafra, Joyce Bueno, Oliveira, Ricardo Sonsim de   +11 more
openaire   +1 more source

2009 Canola variety trials [PDF]

, 2009
In 2009, North Dakota accounted for approximately 89 percent of the canola acreage harvested in the United States. This report summarizes canola variety performance at the various North Dakota State University Research Extension ...
Kandel, Hans
core  

A new proportional procedure for the n−person cake−cutting problem [PDF]

, 2003
We present a new cake−cutting procedure which guarantees everybody a proportional share according to his own ...
Tasnádi, Attila
core   +2 more sources

Valorization of Oilseed Agro-Industrial Coproducts Through Optimized Lipase Production by Trichoderma sp. in Submerged Fermentation

J
This study integrates microbial biotechnology, bioprocess optimization, and circular bioeconomy principles to valorize oilseed agro-industrial coproducts as low-cost inducing substrates for lipase production. Palm kernel cake (PKC), canola cake, andiroba
Juliana dos Santos Fernandes, Rodrigo Pires do Nascimento, Ivaldo Itabaiana   +2 more
doaj   +1 more source

2010 Canola variety trials [PDF]

, 2010
In 2010, North Dakota accounted for approximately 89 percent of the canola acreage harvested in the United States. This report summarizes canola variety performance at the various North Dakota State University Research Extension ...
Kandel, Hans
core  

Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows [PDF]

Journal of Dairy Science, 2017
The growth of the bioethanol industry is leading to an increase in the production of coproducts such as dried distillers grains with solubles (DDGS). Both corn-based DDGS and grain-based DDGS (gDDGS; defined as originating from grain sources such as barley, wheat, triticale, or a mix, excluding corn) appear to be relevant sources of feed and protein ...
Gaillard, Charlotte, Sørensen, M.T., Vestergaard, M., Weisbjerg, M.R., Basar, A., Larsen, M.K., Martinussen, H., Kidmose, U., Sehested, J.   +8 more
openaire   +2 more sources

Physicochemical and Sensory Properties of Phyllo Pastry: Effects of Steam‐Assisted Baking and Vegetable Oils

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar, Zeynep Ece Kulaksiz Günaydi, Mustafa Kesici   +2 more
wiley   +1 more source

Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows [PDF]

Journal of Dairy Science, 2017
Dried distillers grain with solubles (DDGS) is an alternative source of feed protein for dairy cows. Previous studies found that DDGS, based on grains other than corn, can substitute for soybean meal and canola cake as a dietary protein source without reducing milk production or quality.
Gaillard, Charlotte, Sørensen, M.T., Vestergaard, M., Weisbjerg, M.R., Basar, A., Larsen, M.K., Martinussen, H., Kidmose, U., Sehested, J.   +8 more
openaire   +4 more sources

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1370-1383, July 2026.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source