Results 91 to 100 of about 1,044 (135)

QuEChERS method development for the GC-MS analysis of polycyclic aromatic hydrocarbons in food. [PDF]

Food Sci Biotechnol
Jeong J, Koo M, Lee JG.
europepmc   +1 more source

Fertilizer source and soil properties affect soil test phosphorus and relationships with phosphorus losses in snowmelt runoff. [PDF]

J Environ Qual
Weiseth B, Schoenau JJ, Elliott JA.
europepmc   +1 more source

Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs. [PDF]

Animals (Basel)
Soderstrom AJ, Wang LF, Patterson R, Beltranena E, Zijlstra RT.   +4 more
europepmc   +1 more source

Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. [PDF]

Foods
Pereira T, Barroso S, Teixeira P, Domingues MR, Maurício T, Mendes S, Pinto FR, Freire CD, Matos G, Saraiva JA, Gil MM.   +10 more
europepmc   +1 more source

Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study. [PDF]

Food Chem X
Faraji F, Shahidi SA, Shariatifar N, Ahmadi M.   +3 more
europepmc   +1 more source

Supplementation of a Basal Goat Diet With Incremental Doses of Canola Essential Oil Modulates In Vitro Rumen Fermentation and Microbial Diversity. [PDF]

Vet Med Sci
Idowu AP, Motsei LE, Egbu CF, Mnisi CM.
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts. [PDF]

Food Sci Nutr
Tadesse A, De Neve N, Tesfay Y, Vermeir P, De Meulenaer B, Fievez V.   +5 more
europepmc   +1 more source

Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. [PDF]

Foods
Gürbüz BN, Pastrana LM, Pereira RN, Cerqueira MA.   +3 more
europepmc   +1 more source

Nutritional supplementation of ahiflower seed and press cake in laying hens and its effect on production performance, nutrient digestibility, egg quality, and yolk omega-3 fatty acid enrichment during mid- to post-peak production phase. [PDF]

Poult Sci
Ogory RO, Cumberford G, Schwean-Lardner K, Newkirk RW, Adewole D.   +4 more
europepmc   +1 more source