Results 81 to 90 of about 19,102 (220)

Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

Applied Food Research
The current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica napus).
Olamide S. Fadairo, Ruchira Nandasiri, Soleiman Abbasi, N.A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon   +5 more
doaj   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Efeito da substituição do farelo de algodão pelo farelo de canola no desempenho de novilhas Nelore confinadas Effect of cottonseed meal replacement by canola meal on performance of feedlot Nellore heifers

Revista Brasileira de Zootecnia, 1999
O objetivo deste trabalho foi estudar o efeito da substituição do farelo de algodão pelo farelo de canola sobre ganho em peso, consumo de ração, conversão alimentar e rendimento de carcaça de novilhas Nelore confinadas. Trinta novilhas com, em média, 225
Ivanor Nunes do Prado, Adriana de Souza Martins   +1 more
doaj   +1 more source

Winter Canola Variety Trial [PDF]

, 2010
In 2009, the University of Vermont Extension Northwest Crops and Soils Team initiated a winter canola variety trial in Alburgh, VT as a part of the 2009-2010 National Winter Canola Variety Trial.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie   +4 more
core   +1 more source

Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry

Poultry Science, 2015
This study evaluated the nutritional value of 14 canola meals from new varieties of canola and compared them to conventional canola meal samples and soybean meals in chickens. Five experiments that included different sources of canola meals or soybean meals were conducted.
X, Chen, C, Parr, P, Utterback, C M, Parsons   +3 more
openaire   +2 more sources

Desempenho e morfometria da mucosa de duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial Performance and duodenum mucous morphometry of broiler chickens fed canola meal, during the starting period

Revista Brasileira de Zootecnia, 2003
Um experimento foi conduzido para verificar o efeito da utilização de níveis crescentes (0, 10, 20, 30 e 40%) de farelo de canola nas rações de frangos de corte, sobre o desempenho e a morfologia da mucosa, durante o período inicial (1 - 21 dias) e os ...
Denise Fontana Figueiredo, Alice Eiko Murakami, Marli Aparecida dos Santos Pereira, Antonio Claudio Furlan, Fábio Luiz Buranelo Toral   +4 more
doaj   +1 more source

OILSEED ECONOMICS [PDF]

Crop Production/Industries,
Alderfer, Richard, Lazarus, William F.
core   +1 more source

Growth Performance, Organ Weights and, Blood Parameters of Broilers Fed Diets Containing Graded Levels of Dietary Canola Meal and Supplemental Copper

The Journal of Poultry Science, 2013
An experiment with 495 one-day-old male broiler chicks was conducted to investigate the effects of different dietary levels of canola meal (0, 10, 20%) and copper (0, 125, 250 mg/kg) on performance, carcass characteristics and some blood parameters.
Sina Payvastegan, Parviz Farhoomand, Negin Delfani   +2 more
doaj   +1 more source

NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]

The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core   +1 more source

Structure of the Canola and Biodiesel Industries [PDF]

The biodiesel industry in the United States has grown significantly in recent years. Production increased from 25 million gallons in 2004 to an estimated 250 million gallons in 2006, and many new plants are being built.
Duchsherer, Christopher, Mattson, Jeremy W., Wilson, William W.   +2 more
core   +1 more source