Results 61 to 70 of about 177,992 (170)

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

The biotransformation of canola meal [PDF]

, 1997
Canola meal was obtained from each of two oil seed crushing plants in the Prairies. One type of meal was derived predominantly from the seeds of Brassica napus, whereas the other was derived predominantly from the seeds of Brassica rapa. Proximate, amino
Gropp, Gordon M.
core  

Measurement of total tract retention of phosphorus in several feedstuffs of plant origin for broiler chickens: effect of microbial phytase

Italian Journal of Animal Science, 2021
An experiment was conducted to compare the true total tract retention of phosphorus (P) in soybean meal, canola meal, cottonseeds meal, peanut meal, corn distiller’s dried grains with soluble (DDGS), wheat bran, wheat grain, and wheat shorts with or ...
Tesfay Hagos Haile, Liu Guohua, Zhengke Wu, Jiang Chen, Huakang Wang, Shoaib Ahmed Pirzado, Cai Huiyi   +6 more
doaj   +1 more source

Lysine Requirements in Starter‐Phase Japanese Quail (Coturnix japonica) Through Dose–Response Modelling: Interactions With Dietary Protein Level

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
In starter Japanese quail, optimal lysine requirements (1.32%–1.42%) depend on dietary crude protein level. Supplementation at 1.4% maximizes body weight gain, protein efficiency, and breast yield, while oversupply (1.55%) impairs performance. Linear broken‐line modelling provides the most reliable requirement estimates for precision feeding.
Hamid Valizadeh, Mehdi Taghinejad‐Roudbaneh, Ruhollah Kianfar   +2 more
wiley   +1 more source

Effects of substituting maize with sorghum and soybean meal with canola meal on the growth performance, blood parameters, and organoleptic quality of rabbits according to sex

Frontiers in Animal Science
Increasing volatility in the cost and supply of maize and soybean meal necessitates the evaluation of locally available alternatives such as sorghum grain and canola meal, yet their combined effects on growth performance, carcass traits, serum ...
N. A. Sebola
doaj   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

Milk production of cows grazing pasture supplemented with grain mixes containing canola meal or corn grain or both over the first 100 days of lactation

Journal of Dairy Science
: Grain mixes varying in proportions of wheat grain, barley grain, canola meal, and corn grain were fed to grazing dairy cows in early lactation to determine the contribution of canola meal and corn grain to milk yield, BW, BCS, eating behavior, and ...
M.M. Wright, M.L. Douglas, C.K.M. Ho, L.C. Marett, M.J. Auldist, G.L. Morris, M.C. Hannah, K. Giri, W.J. Wales, V.M. Russo   +9 more
doaj   +1 more source

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari, Kaveh Jafari‐Khorshidi, Mohammad Ali Jafari   +2 more
wiley   +1 more source

Uses for canola meal

, 2007
Rapeseed (Brassica napus) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family). Industrial rapeseed is high in erucic acid or H.E.A.R, with greater than 45 per cent erucic acid, which is mildly toxic to animals ...
Bonnardeaux, John
core   +2 more sources

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

Journal of Applied Polymer Science, Volume 143, Issue 39, October 15, 2026.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati, Katelyn A. Tisdale, Rashmi N. Jayasinghe, Nicholas B. Ames, Ashlyn D. Smith, Rhett C. Smith   +5 more
wiley   +1 more source