Results 41 to 50 of about 4,469 (172)

How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review

Nutrition &Dietetics, EarlyView.
Abstract Aims The aim of this scoping review was to synthesise how supermarkets shape health behaviours and nutrition‐related outcomes of vulnerable populations in Australia. Methods Five databases were searched and studies were included if they discussed Australia's major supermarket chains, their relationship with vulnerable populations, and outcomes
Casey E. Webb, Jeremy Farr, Nathan Cook, Olivia R. L. Wright   +3 more
wiley   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec)

Open Veterinary Journal
Background: One possible method to improve ruminant nutrient utilization is heat treatment of feed ingredients, such as canola seed and its meal, to reduce ruminal degradation of proteins and unsaturated fatty acids (UFA). Aim: The study evaluate the
Mohammed Sami Aleid, Sherief M. Abdel-Raheem, Mohsen M. Farghaly, Ibrahim M. I. Youssef, Hayam M. A. Monzaly, Alhosein Hamada, Saad Shousha, Waleed K. Abouamra   +7 more
doaj   +1 more source

Dietary modulation of antimicrobial peptides (HAMP and LEAP2) in Chinook salmon (Oncorhynchus tshawytscha) fed a phytobiotic functional diet: Integrated genomic characterisation and tissue‐specific expression

Journal of Fish Biology, EarlyView.
Abstract Antimicrobial peptides (AMPs) are key components of the innate immune system in fish, providing rapid protection against microbial pathogens. Among these, the liver‐expressed antimicrobial peptides (LEAPs), comprising LEAP‐1 (hepcidin; HAMP) and LEAP‐2, play central roles in host defence and iron regulation.
Roberta Marcoli, Jane E. Symonds, Seumas P. Walker, Cesar Lopez, Mark A. Preece, Christopher Battershill, Steve Bird   +6 more
wiley   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Canola Meal and Fish Meal in Turkey Starter Diets

Poultry Science, 1982
Abstract Canola meal was incorporated into turkey starter diets at levels of 0, 150, 300, and 450 g/kg with either 0, 60, or 120 g herring fish meal per kilogram. The diets were fed to Large White female poults from 7 to 42 days of age. The replacement of soybean meal by canola meal did not change live weights at 42 days.
openaire   +1 more source

Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

Plants, 2016
At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell, Curtis B. Rempel, Janitha P.D. Wanasundara   +2 more
doaj   +1 more source

QTL Mapping of Several Seed Quality Traits in the DH Population NPZ06 × NPZ09 (Brassica napus L.) for Marker‐Assisted Selection

Plant Breeding, EarlyView.
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel, Markus Rodehutscord, Christian Möllers   +2 more
wiley   +1 more source

Genomic Innovations in High‐Oil Soybean Breeding: Overcoming Yield Barriers and Climate Resilience Challenges

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman, Muhammad Azam, Muhammad Ahsan, Azhar Iqbal, Lili Yu, Jhon Larzabal, Juan E. Rosas, Li‐Juan Qiu   +7 more
wiley   +1 more source

Composição de carcaça de frangos de corte alimentados com farelo de canola Carcass composition of broilers fed canola meal

Ciência Rural, 2000
Avaliou-se o efeito da utilização de farelo de canola sobre a composição de carcaça de frangos de corte da linhagem Ross. As aves foram alimentadas com dietas contendo farelo de canola em substituição parcial (0, 10, 20, 30 ou 40%) ao farelo de soja. Mil
Elena Elisabete Franzoi, Frank Siewerdt, Fernando Rutz, Paulo Antônio Rabenschlag de Brum, Paulo Cezar Gomes   +4 more
doaj   +1 more source