Results 41 to 50 of about 19,102 (220)

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

QTL Mapping of Several Seed Quality Traits in the DH Population NPZ06 × NPZ09 (Brassica napus L.) for Marker‐Assisted Selection

open access: yesPlant Breeding, EarlyView.
ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel   +2 more
wiley   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec)

open access: yesOpen Veterinary Journal
Background: One possible method to improve ruminant nutrient utilization is heat treatment of feed ingredients, such as canola seed and its meal, to reduce ruminal degradation of proteins and unsaturated fatty acids (UFA). Aim: The study evaluate the
Mohammed Sami Aleid   +7 more
doaj   +1 more source

Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]

open access: yes, 2013
Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Burke, Conner   +4 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

open access: yesPlants, 2016
At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell   +2 more
doaj   +1 more source

Oilseed Meal as a Fertility Amendment in Sweet Corn [PDF]

open access: yes, 2014
Many Northeast growers are integrating oilseed crops such as canola, soybeans, and sunflower into their operation, in hopes of on-farm fuel production, value-added products, and/or livestock feed.
Cummings, Erica   +5 more
core   +1 more source

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids [PDF]

open access: yes, 2011
The aim of this study was to determine the effects of supplementing unprotected dietary unsaturated fatty acids (UFAs) from different plant oils on gene expression in the mammary gland of grazing dairy cows.
Baal, J., van   +4 more
core   +2 more sources

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin   +3 more
wiley   +1 more source

Composição de carcaça de frangos de corte alimentados com farelo de canola Carcass composition of broilers fed canola meal

open access: yesCiência Rural, 2000
Avaliou-se o efeito da utilização de farelo de canola sobre a composição de carcaça de frangos de corte da linhagem Ross. As aves foram alimentadas com dietas contendo farelo de canola em substituição parcial (0, 10, 20, 30 ou 40%) ao farelo de soja. Mil
Elena Elisabete Franzoi   +4 more
doaj   +1 more source

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