Results 31 to 40 of about 4,469 (172)

Amino acid digestibility in plant protein sources fed to growing pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The objective was to determine standardized ileal digestibility (SID) of amino acids (AA) in 11 plant protein sources fed to growing pigs. Methods Eleven feed ingredients used were sesame meal, two sources of soybean meal (SBM) produced in the ...
Ah Reum Son, Chan Sol Park, Kyu Ree Park, Beob Gyun Kim   +3 more
doaj   +1 more source

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids

Frontiers in Nutrition, 2021
DHA canola, a genetically engineered Brassica napus (OECD Unique Identifier NS-B5ØØ27-4), has been developed as one of the first land-based production systems for omega-3 long-chain polyunsaturated fatty acids (LCPUFA), whose health benefits are well ...
Susan C. MacIntosh, Megan Shaw, Michael Connelly, Zhuyun June Yao   +3 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Short Communication: Canola Meal as a Substitute for Cottonseed Meal in Diet of Midlactation Holsteins [PDF]

Journal of Dairy Science, 2006
The growing demand by humans for monounsaturated vegetable oils has provided canola meal (CM) for use in dairy diets because it possesses an excellent nitrogen profile for rumen microbes. Six midlactation cows were used in a replicated 3 x 3 Latin square design with 3 periods of 20 d each.
S M, Maesoomi, G R, Ghorbani, M, Alikhani, A, Nikkhah   +3 more
openaire   +2 more sources

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

A review of canola meal as an alternative feed ingredient for ducks [PDF]

Journal of Animal Science and Technology, 2015
This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less
Wickramasuriya, Samiru Sudharaka, Yi, Young-Joo, Yoo, Jaehong, Kang, Nam Kyu, Heo, Jung Min   +4 more
openaire   +2 more sources

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and thyroid.
P.O. Moraes, L. Novelini, E.L. Krabbe, V.L. Kawski, J.K. Nunes, C.D. Corcini, A.S. Varella, E.G. Xavier   +7 more
doaj   +1 more source