Results 31 to 40 of about 177,992 (170)

The potential of canola to decrease soybean meal inclusions in diets for broiler chickens

Animal Nutrition
Feedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Milan Kandel, Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Mingan Choct, Aaron J. Cowieson, Sonia Yun Liu, Peter H. Selle   +7 more
doaj   +1 more source

Effects of Canola Meal Use Instead of Soybean Meal in Mirror Carp (Cyprinus carpio, L. 1758) Diet on Growth and Body Composition

Journal of Agricultural Sciences, 2013
In this study, the effects on growth, feed conversion ratio, body composition, survival rate and hepatosomatic indices of addition canola meal in different ratio (12%, 22% , 32% and 42%) instead of soybean meal to diet of carp fry (average weight 0.25±0 ...
Arife Dulluç, Behire Didinen, Nalan Yiğit, Seval Koca   +3 more
doaj   +1 more source

Temperature and pH Optimization for Protease Production Fermented by Yarrowia lipolytica from Agro-Industrial Waste

Fermentation, 2023
The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the production
Juan López-Trujillo, Miguel Mellado-Bosque, Juan Alberto Ascacio-Valdés, Lilia Arely Prado-Barragán, José Antonio Hernández-Herrera, Antonio Francisco Aguilera-Carbó   +5 more
doaj   +1 more source

Amino acid digestibility in plant protein sources fed to growing pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The objective was to determine standardized ileal digestibility (SID) of amino acids (AA) in 11 plant protein sources fed to growing pigs. Methods Eleven feed ingredients used were sesame meal, two sources of soybean meal (SBM) produced in the ...
Ah Reum Son, Chan Sol Park, Kyu Ree Park, Beob Gyun Kim   +3 more
doaj   +1 more source

IMPACT OF CANOLA MEAL ON GROWING RABBITS PERFORMANCE AND MEAT QUALITY

Journal of Animal and Poultry Production, 2014
   An experiment was conducted with 45 male growing New Zealand White (NZW) rabbits, four weeks old with an average initial body weight 479.6 g were used in the present study,   to assess their growth performance and  meat quality when fed a graded ...
W. El-Reffaei, A. El-Medany
doaj   +1 more source

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids

Frontiers in Nutrition, 2021
DHA canola, a genetically engineered Brassica napus (OECD Unique Identifier NS-B5ØØ27-4), has been developed as one of the first land-based production systems for omega-3 long-chain polyunsaturated fatty acids (LCPUFA), whose health benefits are well ...
Susan C. MacIntosh, Megan Shaw, Michael Connelly, Zhuyun June Yao   +3 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Canola meal in diets for broilers

, 2014
This study aimed to evaluate the replacement of soybean meal by canola meal in diets of broilers on the performance, bone strength, intestinal morphology, meat quality and economic analysis.
Moraes, Priscila de Oliveira
core   +3 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Nutritional value of canola expellers produced "on farm" by cold extraction of oil used as bio fuel [PDF]

, 2013
General aim of this thesis was to study canola expellers (CE) extracted by cold pressing in a small plant (on farm) and to evaluate the validity to use this by-product in ruminant feeding. The thesis includes the results of four experimental contributes:
Guadagnin, Matteo
core