Results 51 to 60 of about 19,102 (220)
Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]
, 2018 Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto +2 more
core +2 more sources
A review of canola meal as an alternative feed ingredient for ducks [PDF]
Journal of Animal Science and Technology, 2015 This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less
Wickramasuriya, Samiru Sudharaka +4 more
openaire +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Ciência Rural, 1998 Neste trabalho, buscou-se determinar o melhor nível de substituição do farelo de soja pelo farelo de canola, em rações para frangos de corte. Foram comparados cinco níveis de substituição (0, 10, 20, 30 e 40%) da ração basal pelo farelo de canola ...
Elena Elisabete Franzoi +4 more
doaj +1 more source
Canola Meal and Fish Meal in Turkey Starter Diets
Poultry Science, 1982 Abstract Canola meal was incorporated into turkey starter diets at levels of 0, 150, 300, and 450 g/kg with either 0, 60, or 120 g herring fish meal per kilogram. The diets were fed to Large White female poults from 7 to 42 days of age. The replacement of soybean meal by canola meal did not change live weights at 42 days.
openaire +1 more source
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
MicrobiologyOpen, Volume 15, Issue 3, June 2026.The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Italian Journal of Animal Science, 2021 An experiment was conducted to compare the true total tract retention of phosphorus (P) in soybean meal, canola meal, cottonseeds meal, peanut meal, corn distiller’s dried grains with soluble (DDGS), wheat bran, wheat grain, and wheat shorts with or ...
Tesfay Hagos Haile +6 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions
Molecules, 2023 Canola is the second-largest cultivated oilseed crop in the world and produces meal consisting of about 35–40% proteins. Despite this, less than 1% of the global plant-based protein market is taken up by canola protein.
Yan Ran Tang, Supratim Ghosh
doaj +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan +4 more
wiley +1 more source