Results 71 to 80 of about 19,102 (220)
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
, 1995 This study was made possible by the financial support of the Alaska Science and Technology ...
Brainard, Donald J. +2 more
core
Pelletisation of canola meal by extrusion–spheronisation for ethanol dehydration
Biomass and Bioenergy, 2014 Abstract Canola meal has been previously demonstrated to be an attractive biomaterial for dehydrating wet ethanol vapours in bioethanol manufacture. Extrusion–spheronisation was employed to prepare reasonably spherical pellets of canola meal for use in dehydration units.
Niu, CH, Baylak, T, Wilson, DI, Zhang, M
openaire +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3219-3243, May 2026.ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Recent advances in sturgeon nutrition. [PDF]
, 2017 Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core +2 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega +2 more
wiley +1 more source
PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
Revista Caatinga, 2016 Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus).
LINA MARÍA PEÑUELA SIERRA +5 more
doaj
Food Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source