Results 151 to 160 of about 48,608 (265)

Effect of canola oil supplementation level on total tract digestion, ruminal fermentation, and methane emissions of cows grazing Urochloa sp. supplemented with a fixed amount of concentrate. [PDF]

open access: yesTrop Anim Health Prod, 2023
Avilés-Nieto JN   +7 more
europepmc   +1 more source

The Canola Oil Industry and EU Trade Integration: A Gravity Model Approach [PDF]

open access: yes
Recently biodiesel has become more prominent in countries of the European Union (EU). The rapidly increasing domestic production and consumption of biodiesel is accompanied by increasing trade flows.
Faße, Anja   +2 more
core  

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha   +5 more
wiley   +1 more source

Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats. [PDF]

open access: yesLipids Health Dis, 2021
Tatematsu K   +4 more
europepmc   +1 more source

Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]

open access: yes
In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Gray, Richard S.   +2 more
core   +1 more source

From rhetoric to measurement: The economics of wetland conservation

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 74, Issue 1, Page 56-77, March 2026.
Abstract Wetland conservation continues to be a pressing issue as wetlands continue to be lost due to urban, industrial, and agricultural expansion. This paper synthesizes the current knowledge about wetland conservation economics in Canada, with a focus on prairie landscapes. We review the methods economists use to empirically measure the costs (i.e.,
Patrick Lloyd‐Smith   +2 more
wiley   +1 more source

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

open access: yesNew Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy