Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1523-1537, May/June 2026.Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi +5 more
wiley +1 more source
Chemistry–Methods, Volume 6, Issue 5, May 2026.Graphic neural networks are constructed for Raman‐based biomedical applications after transferring Raman spectra into graph representations, i.e., nodes and edges. The classification is observed to provide better robustness against disturbing spectral variations such as device‐to‐device differences.
Shuxia Guo +6 more
wiley +1 more source
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt. [PDF]
J Food Sci Technol, 2022 Trujillo-Ramirez D +5 more
europepmc +1 more source
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega +2 more
wiley +1 more source
Effect of canola oil supplementation level on total tract digestion, ruminal fermentation, and methane emissions of cows grazing Urochloa sp. supplemented with a fixed amount of concentrate. [PDF]
Trop Anim Health Prod, 2023 Avilés-Nieto JN +7 more
europepmc +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
WILLINGNESS TO PAY FOR NON-GENETICALLY MODIFIED FOOD: EVIDENCE OF HYPOTHETICAL BIAS FROM AN AUCTION EXPERIMENT IN JAPAN [PDF]
Replaced with revised version of paper 08/05/04.Consumer/Household Economics,
Chern, Wen S., Kaneko, Naoya
core +1 more source
Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats. [PDF]
Lipids Health Dis, 2021 Tatematsu K +4 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana +8 more
wiley +1 more source
Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults. [PDF]
Front Nutr, 2022 Lin XL +4 more
europepmc +1 more source