Results 151 to 160 of about 1,715,466 (316)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Effects of frying by different frying oils on fatty acid profile of silver carp (Hypophthalmichthys molitrix) [PDF]
, 2012 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp.
Dad, S., Zakipour Rahimabadi, E.
core
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source
Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs? [PDF]
Poult Sci, 2023 Abo Egila NSH +11 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
The Rheological Properties and Texture of Agar Gels with Canola Oil-Effect of Mixing Rate and Addition of Lecithin. [PDF]
Gels, 2022 Jakubczyk E +2 more
europepmc +1 more source
Biodiesel Production From Canola Oil by Titanium Dioxide‐Photocatalysed Transesterification
GCB Bioenergy, Volume 18, Issue 6, June 2026.Photocatalytic transesterification of canola oil over TiO2 under UVA irradiation enables biodiesel production under mild conditions. Yields up to 73% FAME and 38% FAEE were achieved, with negative Gibbs free energy (ΔG < 0) confirming thermodynamic favourability.
Rosilene A. Welter +4 more
wiley +1 more source
, 1995 This study was made possible by the financial support of the Alaska Science and Technology ...
Brainard, Donald J. +2 more
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New Phytologist, Volume 250, Issue 6, Page 3900-3913, June 2026.Summary Metabolic engineering of vegetative tissues for lipid production holds transformative potential for sustainable biofuels, yet achieving sufficient yields remains challenging. Here, we present a strategy to enhance fatty acid synthesis by redirecting cytosolic phosphoenolpyruvate (PEP) into plastids through overexpression of the plastidial ...
Jiang Wang +6 more
wiley +1 more source