Results 181 to 190 of about 1,715,466 (316)

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A. Alahmari   +4 more
wiley   +1 more source

Canola Oil based Poly(ester-ether-amide-urethane) Nanocomposite and Its Anti-Corrosive Coatings. [PDF]

Polymers (Basel), 2021
Alam M, Altaf M, Ahmad N.
europepmc   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4160-4168, May 2026.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Effects of Endogenous Task Complexity and the Endowed Bundle on Stated Choice [PDF]

Conventionally, studies examining the impacts of choice complexity only consider complexity introduced exogenously from the tasks respondents face.
Hu, Wuyang
core   +1 more source

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. [PDF]

Food Sci Nutr, 2021
Ahmad MH, Shahbaz Z, Imran M, Imran M, Khan MK, Muhammad N, Iqbal S, Ahmed W, Ahmad T.   +8 more
europepmc   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

CANADIAN BACKGROUND AND DESCRIPTION [PDF]

Agricultural and Food Policy,
Kirk, Bruce D.
core   +1 more source

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil. [PDF]

Food Sci Anim Resour
Jang S, Lim Y, Park S, Park G, Choi N, Oh S, Kim C, An J, Hong H, Lee SH, Moon SS, Choi J.   +11 more
europepmc   +1 more source

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania. [PDF]

Plants (Basel), 2022
Popovici V, Bucur L, Gîrd CE, Rambu D, Calcan SI, Cucolea EI, Costache T, Ungureanu-Iuga M, Oroian M, Mironeasa S, Schröder V, Ozon EA, Lupuliasa D, Caraiane A, Badea V.   +14 more
europepmc   +1 more source

Polyhydroxyalkanoates as Sustainable Agricultural Plastics: Processing Strategies, Performance, and Environmental Perspectives

Macromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.
This review highlights polyhydroxyalkanoates (PHAs) as biodegradable materials for agricultural plastics. It outlines how composition, processing, and formulation strategies shape material properties and end‐of‐life behavior. Applications in films and foams are discussed alongside current limitations in cost and scalability, emphasizing emerging ...
Giulia de Simão de Sousa, Athanasios Latras, Carmen Fernández, Luis Francisco Mínguez Enkovaara, Amparo Jiménez‐Quero   +4 more
wiley   +1 more source