Results 201 to 210 of about 1,715,466 (316)

Rapeseed (canola) oil aggravates metabolic syndrome-like conditions in male but not in female stroke-prone spontaneously hypertensive rats (SHRSP). [PDF]

Toxicol Rep, 2022
Nishikawa M, Ohara N, Naito Y, Saito Y, Amma C, Tatematsu K, Baoyindugurong J, Miyazawa D, Hashimoto Y, Okuyama H.   +9 more
europepmc   +1 more source

Observation and Coordination Needs for Current, Near‐Future, and Next Generation Earth‐Observing SAR Systems

Earth and Space Science, Volume 13, Issue 5, May 2026.
Abstract This paper summarizes an evaluation by experts of how coordination of Earth‐observing Synthetic Aperture Radar (SAR) missions among the world's space agencies could advance toward game‐changing scientific discoveries and fully realizing SAR's practical capability to address many issues facing society.
Cathleen E. Jones, Ake Rosenqvist, Björn Rommen, Magdalena Fitrzyk, Eric Rignot, Bernd Scheuchl, Yujie Zheng, Andrew Hooper, Mark Simons, Tomokazu Kobayashi, Paul Siqueira, Maurizio Santoro, Takeo Tadono, Laura Hess, Heather McNairn, Laura Frulla, Malin Johansson, Wolfgang Dierking, Line Rouyet, Annett Bartsch, Paco Lopez Dekker, Johnny A. Johannessen   +21 more
wiley   +1 more source

Biodiesel Production Using K-Sr/CaO and CaO Catalysts Derived from Eggshells by Canola Oil Transesterification. [PDF]

ACS Omega
Tavizón-Pozos JA, Cervantes-Cuevas H, Garcia-Camacho GG, Chavez-Esquivel G, Acosta-Najarro DR.   +4 more
europepmc   +1 more source

Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology. [PDF]

Foods, 2021
Zahri KNM, Khalil KA, Gomez-Fuentes C, Zulkharnain A, Sabri S, Convey P, Lim S, Ahmad SA.   +7 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying. [PDF]

Foods
Michel MR, Pacheco-Lara M, Rojas R, Martínez-Ávila GCG, Ascacio-Valdés JA, Aguilar-Zárate M, Aguilar-Zárate P.   +6 more
europepmc   +1 more source

Evaluation of Usnea barbata (L.) Weber ex F.H. Wigg Extract in Canola Oil Loaded in Bioadhesive Oral Films for Potential Applications in Oral Cavity Infections and Malignancy. [PDF]

Antioxidants (Basel), 2022
Popovici V, Matei E, Cozaru GC, Bucur L, Gîrd CE, Schröder V, Ozon EA, Karampelas O, Musuc AM, Atkinson I, Rusu A, Petrescu S, Mitran RA, Anastasescu M, Caraiane A, Lupuliasa D, Aschie M, Badea V.   +17 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials. [PDF]

Nutr J
Mohtashamian A, Mahabady M, Bagheri F, Barghchi H, Aminianfar A.   +4 more
europepmc   +1 more source

Novel Solid Fat Alternative: Optimization of Corn: Hazelnut Oil/Carnauba Wax Oleogel System

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Oleogels were optimized based on selected parameters. The addition of rosemary essential oil resulted in an increase in the bioactive properties of the oleogels. It is thought that the produced oleogels can be used as an alternative to solid fats. ABSTRACT The oleogel formulation was optimized using a Box–Behnken response surface methodology design ...
Cansu Ceviker, Lutfiye Ekici
wiley   +1 more source