Results 211 to 220 of about 48,608 (265)

SOLID BASE CATALYZED TRANSESTERIFICATION OF CANOLA OIL

Chemical Engineering Communications, 2008
Catalytic activities of synthesized solid base catalysts (alumina loaded with solution of different potassium compounds such as KI, KF, K2CO3, and KNO3 with the loading amount of 35 wt.%) were tested for the transesterification reaction of canola oil with methanol and ethanol in a batch reactor in a temperature range of 25–60°C and different feed ...
Kara, Miray, Boz, Nezahat
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Canola extract as an alternative natural antioxidant for canola oil

Journal of the American Oil Chemists' Society, 1994
AbstractThe antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined‐bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert‐butyl‐hydroquinone (TBHQ ...
Udaya N. Wanasundara, Fereidoon Shahidi
openaire   +1 more source

Megasonic-assisted aqueous extraction of canola oil from canola cake

Journal of Food Engineering, 2019
Abstract: Residual oil in post-expeller canola cake, is industrially recovered by solvent extraction using hexane with greater than 90% recovery. However, due to health and environmental risks, industry is seeking safer and air polluting alternatives to hexane. The present work explores the application of ultrasound in the megasonic range for aqueous-
Mohamed.A.Fouad.M. Gaber, Francisco J. Trujillo, Maged Peter Mansour, Cheryl Taylor, Pablo Juliano   +4 more
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Co-hydrotreating light cycle oil-canola oil blends

Frontiers of Chemical Science and Engineering, 2015
Canola oil and light cycle oil (LCO) blends were co-hydrotreated over a commercial hydrotreating catalyst (NiMo/Al2O3) to produce diesel fuel with a green diesel component. High hydrodeoxygenation, hydrodesulphurization and hydrodenitrogenation catalytic activities were achieved for all three feedstocks tested in the temperature range of 350–380 °C ...
Huali Wang, Hena Farooqi, Jinwen Chen
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XRecent advances in canola oil hydrogenations

Journal of the American Oil Chemists' Society, 1990
AbstractRapeseed oil has been the source of edible oils in many parts of the world. In the last decade, Canadian plant breeders have developed new rapeseed cultivars which yield oil low in erucic acid and meal low in glucosinolates. These cultivars were named “canola” by the Canadian rapeseed industry. Literature on the hydrogenation characteristics of
S. S. Koseoglu, E. W. Lusas
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Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide

Food Chemistry, 2013
The processing parameters in enzymatic reactions using CO2-expanded (CX) lipids have strong effects on the physical properties of liquid phase, degree of interesterification, and physicochemical properties of the final reaction products. CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL IM in a high pressure ...
Ehsan, Jenab, Feral, Temelli, Jonathan M, Curtis   +2 more
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Stabilization of canola oil with flavonoids

Food Chemistry, 1994
Abstract The antioxidant activity of a number of flavonoids in refined-bleached (RB) canola (double-zero rapeseed) oil is compared with that of commonly used synthetic antioxidants, namely, butylated hydroxyanisole, BHA, and butylated hydroxytoluene, BHT.
Udaya N. Wanasundara, Fereidoon Shahidi
openaire   +1 more source

Commercialization of high oleic canola oils

Lipid Technology, 2012
AbstractHigh oleic canola oils were developed through plant breeding in the 1980's as a trans fat solution. More than 25 years after its initial launch, high oleic canola oils include a series of products with fatty acid profiles tailored for both foodservice and food processing.
Lorin DeBonte, Diliara Iassonova, Linsen Liu, Willie Loh   +3 more
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Biodiesel Production from Greenseed Canola Oil

Energy & Fuels, 2010
Greenseed canola oil is low-grade oil with a green color. Because of the high level of chlorophyll, this oil is considered as a “waste product” and cannot be used for edible purposes. In this research, biodiesel was produced from canola oil and greenseed canola oil via KOH-catalyzed transesterification with methanol, ethanol, and a mixture of methanol ...
Titipong Issariyakul, Ajay K. Dalai
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Canola oil processing in Canada

Journal of the American Oil Chemists' Society, 1983
AbstractCanola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica‐based oil crop in Canada was of canola quality.
openaire   +1 more source