Results 21 to 30 of about 28,663 (260)

Cultivar × Management Interaction to Reduce Lodging and Improve Grain Yield of Irrigated Spring Wheat: Optimising Plant Growth Regulator Use, N Application Timing, Row Spacing and Sowing Date

Frontiers in Plant Science, 2020
Severe lodging of irrigated spring-wheat in sub-tropical Australia has previously caused yield loss of between 1.7 and 4.6 t ha–1 (20–60% of potential yield). In response, agronomic management options were assessed for their ability to reduce lodging and
Allan S. Peake, Kerry L. Bell, R.A. Fischer, Matt Gardner, Bianca T. Das, Bianca T. Das, Nick Poole, Michael Mumford   +7 more
doaj   +1 more source

Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars

Brazilian Archives of Biology and Technology, 2023
Both ‘0900 Ziraat’ and ‘Regina’ grafted on ‘Krymsk 5’, or ‘Piku 1’ rootstocks were trained to either Upright Fruiting Offshoots (UFO), Super Slender Axe (SSA) or Kym Green Bush (KGB) training systems.
Umut Naci Yilmaz, Burhan Ozturk, Erdal Aglar, Onur Saracoglu, Clive Kaiser   +4 more
doaj   +1 more source

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

OENO One
The current rise in temperatures is hastening grape ripening, resulting in unbalanced wines with high alcohol content but poor colour, aroma and phenolic composition.
Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante   +5 more
doaj   +1 more source

2021–2022 Florida Citrus Production Guide: Canopy Management

EDIS, 2021
There were no changes in recommendation from the 2020–2021 edition.
Tripti Vashisth, Mongi Zekri, Fernando Alferez   +2 more
openaire   +4 more sources

Fruit Zone Leaf Removal Timing and Extent Alters Bunch Rot, Primary Fruit Composition, and Crop Yield in Georgia-grown ‘Chardonnay’ (Vitis vinifera L.)

HortScience, 2020
Fruit zone leaf removal is a vineyard management practice used to manage bunch rots, fruit composition, and crop yield. We were interested in evaluating fruit zone leaf removal effects on bunch rot, fruit composition, and crop yield in ‘Chardonnay’ grown
Annie R. Vogel , Rachael S. White , Clark MacAllister , Cain C. Hickey   +3 more
doaj   +1 more source

Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert

Agriculture
Canopy architecture is fundamental to productivity in grapevines. This research focused on evaluating the impact of opening canopies on the capture of photosynthetically active radiation, photosynthetic activity, and berries’ physicochemical properties ...
Elizabeth Hernández-Ordoñez, Oscar Cruz-Alvarez, Jesús Antonio Orozco-Avitia, Ofelia Adriana Hernández-Rodríguez, Rodrigo Alonso-Villegas, Juan Luis Jacobo-Cuellar, Alfonso Antero Gardea-Bejar, Damaris Leopoldina Ojeda-Barrios   +7 more
doaj   +1 more source

Canopy management for fruitfulness

Australian Journal of Grape and Wine Research, 2000
This paper reviews the influence of canopy management practices on grapevine bud fruitfulness and fruit yield per node. These practices include trellis-training systems, shoot positioning, shoot orientation, shoot trimming, leaf removal in the fruiting zone, control of shoot number and spacing, and control of shoot vigour.
openaire   +1 more source

Leader Bagging Improves Lateral Branching and Cropping Potential of ‘Gala’ and ‘WA 38’ Apple during Orchard Establishment

HortScience
Inadequate lateral branch development can lead to decreased apple (Malus ×domestica Borkh.) orchard productivity and profitability in modern high-density orchard systems. Although plant growth regulator applications are used to increase lateral branching
Annie R. Vogel, Byron Phillips, Christopher D. Clavet, Thomas M. Kon   +3 more
doaj   +1 more source

Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine

Plants, 2021
Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices.
Runze Yu, Matthew W. Fidelibus, James A. Kennedy, Sahap Kaan Kurtural   +3 more
doaj   +1 more source

Utilizing Pruning and Leaf Removal to Optimize Ripening of Vitis riparia-Based ‘Frontenac Gris’ and ‘Marquette’ Wine Grapes in the Northern Great Plains

Horticulturae, 2020
Experiments were conducted to evaluate the effects of three pruning levels (20, 30 and 40 nodes per vine) and three fruit-zone leaf removal levels (0%, 50%, and 100%) on the yield and fruit quality of Frontenac gris and Marquette wine grapes in a ...
Andrew Aipperspach, James Hammond, Harlene Hatterman-Valenti   +2 more
doaj   +1 more source