Results 141 to 150 of about 2,764 (186)

Flavour profile of capers ( L.) from the Eolian Archipelago by HS-SPME/GC–MS

Food Chemistry, 2007
Daniele Giuffrida, Antonella Verzera, Cettina Condurso   +2 more
exaly  

Conference capers

Nursing Standard, 1991
openaire   +3 more sources

The caper ( L.): Ethnopharmacology, phytochemical and pharmacological properties

Fìtoterapìâ, 2011
Ezzeddine Saadaoui, Abdelhamid Khaldi, Walid Elfalleh   +2 more
exaly  

Clown Capers

2021
openaire   +1 more source

The anticarcinogenic potential of essential oil and aqueous infusion from caper ( L.)

Food Chemistry, 2012
Giuseppe Ruberto, Laura Siracusa, Tea Kulisic-Bilusic   +2 more
exaly  

Biflavonoids from Caper (Capparis spinosa L.) Fruits and Their Effects in Inhibiting NF-kappa B Activation

Journal of Agricultural and Food Chemistry, 2011
Chenghui Xie
exaly  

Caper

2011
openaire   +1 more source

Congress capers

Nursing Standard, 1993
openaire   +1 more source

Carbon capers

Nature, 1994
openaire   +1 more source

Overexpression of HCC1/CAPERα may play a role in lung cancer carcinogenesis

Tumor Biology, 2014
Xinxin Liu, Liping Dai, Jian-Ying Zhang
exaly