Results 161 to 170 of about 2,764 (186)

Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)

Journal of Food Science, 2019
Maria Antonietta Germanà, Valeria Guarrasi, Adele Papetti   +2 more
exaly  

THE BIG CAPER

2021
openaire   +1 more source

Phytochemical profile and antioxidant activity of caper berries ( L.): Evaluation of the influence of the fermentation process

Food Chemistry, 2018
Eulogio J Llorent-Martínez, Antonio Ruíz-Medina, Pilar Ortega-Barrales   +2 more
exaly  

Computer capers

Business Horizons, 1980
openaire   +1 more source

caper, n.⁵

2023
openaire   +1 more source

Characterization of lactobacilli isolated from caper berry fermentations

Journal of Applied Microbiology, 2007
Hikmate Abriouel, Antonio Galvez
exaly  

Mozamgola Caper

2018
openaire   +1 more source

Characterization of Moroccan raw and processed caper berries

Materials Today: Proceedings, 2019
A Bour
exaly  

Application of Lb9 as starter culture in caper berry fermentation

LWT - Food Science and Technology, 2015
Hikmate Abriouel, Antonio Galvez, Magdalena Martínez Cañamero   +2 more
exaly  

Convention Capers

AJN, American Journal of Nursing, 1960
openaire   +1 more source