Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
core +2 more sources
Recent developments in capillary and microchip electroseparations of peptides (2021–mid‐2023)
Abstract This review article brings a comprehensive survey of developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley +1 more source
Complex formation and enantioselectivity studies of triazole fungicide and organophosphorus pesticide enantiomers using capillary electrophoresis [PDF]
Several cyclodextrin modified-micellar electrokinetic chromatography (CDMEKC) methods were developed for the successful triazole fungicides separation.
Hermawan, Dadan +2 more
core
Particle-based immobilized enzymatic reactors in microfluidic chips [PDF]
K
Gáspár, Attila, Kecskeméti, Ádám
core +1 more source
A novel method for the rapid separation and determination of five polar 5-nitroimidazoles in water from different sources by pressurized capillary electrochromatography has been developed.
Sulan Liao, Qilin Weng
doaj +1 more source
Biomolekulák analízise kapilláris elektroforézissel - Módszertani tanulmányok [PDF]
7
Végvári Ákos
core
Recent advances and applications in drug analysis by nano-scale separation techniques
Nano-scale separation techniques (NSTs) offer significant advantages in relation to drug analysis in a wide range of samples. NSTs, including low flow rate LC systems or capillary or chip based electrophoresis/electrochromatography systems, have become ...
Cemil Aydoğan +7 more
doaj +1 more source
Chiral separation by ligand-exchange
The principle of chiral ligand-exchange, introduced by Davankov, has become a widely used technique for chiral separation in both chromatography and in electromigration techniques.
Martin G Schmid, Gerald Gübitz
doaj +1 more source
Field-Amplified Sample Injection-Micellar Electrokinetic Chromatography for the Determination of Benzophenones in Food Simulants [PDF]
A field-amplified sample injection-micellar electrokinetic chromatography (FASI-MEKC) method for the determination of 14 benzophenones (BPs) in a food simulant used in migration studies of food packaging materials was developed, allowing almost baseline ...
Félez, Cristina +2 more
core +2 more sources
This study investigated the effect of mobile phase composition, especially water content in a mixture of protic and non-protic organic solvents, on chiral recognition and separation efficiency using a cellulose tris(3‑chloro-4-methylphenylcarbamate ...
Giovanni D’Orazio, Salvatore Fanali
doaj +1 more source

