Results 41 to 50 of about 13,711 (203)
Comparison Two Models of Nonlinear Support Vector Mathematical and Cubic Linear Model to Evaluate the Growth Performance, Blood Biochemical Indexes, and Immunity of Broilers Fed with Capparis spinosa L. Fruit Powder [PDF]
پژوهشهای علوم دامی ایرانIntroduction: The widespread use of growth-promoting antibiotic compounds (antibiotics) in the past two decades has caused antibiotic resistance in different bacterial strains in poultry and humans, resulting in reduced response rates to group.
Zohreh Seyedi +2 more
doaj +1 more source
Capparis Spinosa is an Alternative Drug for Vitality
Stem Cell and Regenerative Medicine, 2021 From traditional and folk medicine, the fruit of Capparis used as antiseptic for intestinal dysentery and as protective for the liver from diseases in addition it is used as aphrodisiac and antihypertensive agent in addition as anticancer so as we know that natural product still a bank of new drug resources for the following reasons; these are a target
Ali Awad Hamoud Aljeboory +2 more
openaire +1 more source
Sterol composition of caper (Capparis spinosa) seeds [PDF]
, 2012 Caper is a perennial shrub of the Mediterranean Basin. The most important economical species is Capparis spinosa. Sterols of C. spinosa seed oil isolated from seven Tunisian stands were identified andquantified. C.
Khaldi, A +4 more
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In vitro protective and anti-inflammatory effects of Capparis spinosa and its flavonoids profile
Open Chemistry, 2023 Multiple beneficial effects have been reported to numerous species of Capparis genus. Among these, Capparis spinosa has exhibited several biological benefits, including anti-inflammatory hepatoprotective, antioxidant, and antidiabetic effects. Herein, C.
Alqahtani Ali S. +9 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.Solvent polarity modulates metabolite recovery and bioactivities in Capparis ovata extracts. ABSTRACT The present study evaluated the biological activities and online HPLC‐DAD profiles of five extracts of Capparis ovata subsp. canescens prepared with ethyl acetate (EA), dichloromethane (DCM), ethanol, 70% ethanol/water, and water.
Gokhan Zengin +5 more
wiley +1 more source
TAXON, Volume 75, Issue 4, August 2026.Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki +5 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.Optimized ohmic heating‐assisted enzymatic extraction (OHA‐EE) enhanced protein recovery from caper seeds while preserving desirable structural characteristics and improving functional properties. OHA‐EE outperformed conventional alkaline extraction (AE) in terms of protein recovery and overall functionality, yielding high‐quality protein powders with ...
Ayşe Özçelik +4 more
wiley +1 more source
Bioactive compounds from Capparis spinosa subsp. rupestris
, 2011 Aim of this study was to determine the content of bioactive phytochemicals in Capparis spinosa subsp. rupestris (syn. C. orientalis), a less investigated species of caper and compare the chemical profile of this species with that of other studied ...
Paride Papadia +12 more
core +1 more source
Storage quality in different brines of pickled capers (Capparis spp).
Grasas y Aceites, 1999 Middle sized buds of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood collected from wild plants were pickled for two months. The buds after the fermentation were processed in 10% and 20% brines.
Musa Özcan, Attila Akgül
doaj +1 more source
Structure and sequence evolution in the pennycress (Thlaspi arvense) pangenome
New Phytologist, Volume 250, Issue 5, Page 2723-2741, June 2026.Summary Eukaryotic genomes harbor many forms of variation, including nucleotide diversity and structural polymorphisms, which experience natural selection and contribute to genome evolution and biodiversity. Harnessing this variation for agriculture hinges on our ability to detect, quantify, catalog, and deploy genetic diversity. Here, we explore seven
Kevin A. Bird +25 more
wiley +1 more source