Results 21 to 30 of about 10,357 (188)
Journal of Pure and Applied Microbiology, 2020 Rotavirus A (RVA) causes viral gastroenteritis in humans and animals, including calves, piglets, and foals. The current study reports the genetic characterization of the full-length enterotoxin gene, NSP4, from caprine and ovine species.
Shubhankar Sircar +8 more
doaj +1 more source
DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Caprine milk is one of the animal protein sources with high nutrition and relatively easy to digest. Caprine milk has high protein content (3.4 %) which is potential to produce bioactive peptides such as antimicrobial peptides.
DIANA LESTARI +2 more
doaj
Three-Year Retrospective Study of Clinical Health Conditions in Ruminants and Equines at Outdoor Clinic of Gomal University, Pakistan [PDF]
Iranian Journal of Veterinary SurgeryThis retrospective study was conducted at the Faculty of Veterinary and Animal Sciences (FVAS) outdoor clinic, Gomal University, to evaluate the prevalence and distribution of common surgical conditions over three years (January 2021-December 2023).
Mirwaise Khan +8 more
doaj +1 more source
Origins of caprine herding [PDF]
Proceedings of the National Academy of Sciences, 2014 The PNAS article by Stiner et al. (1), “A forager–herder trade-off, from broad-spectrum hunting to sheep management at Asikli Hoyuk, Turkey,” adds a major new element to our evidence for—and understanding of—the appearance of the first animal herding in southwest Asia, involving the earliest management of caprines (managed caprines including sheep and ...
openaire +2 more sources
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
International Journal of Food Properties, 2018 Caprine whey protein concentrates (WPC) were incorporated as emulsifiers in a salad dressing. The concentrates were manufactured by ultrafiltration-diafiltration with or without previous clarification by thermocalcic precipitation. Aggregates obtained in
Beatriz Sanmartín +3 more
doaj +1 more source
Seasonality Effects on the Mineral Profile of Goats Farmed in the Semiarid Region of Brazil
Veterinary Sciences, 2021 Seasonality effects on the mineral profile of goats were evaluated. Fifty males were divided into two groups, one with mineral supplementation and one control.
Joseney Maia Lima +8 more
doaj +1 more source
Evaluation of caprine arthritis-encephalitis virus transmission in newborn goat kids
Arquivos do Instituto Biológico, 2018 : Caprine arthritis encephalitis causes considerable losses in goat production. The main form of the caprine arthritis encephalitis virus transmission is through the ingestion of colostrum or milk from infected females. However, some transmissions cannot
Apoliana de Sousa Rodrigues +9 more
doaj +1 more source
AnimalsThe kinetics of milk release is influenced by several factors, including the milking facility, which affects the milk emission profile and quality. In dairy goats, the typical working vacuum level is 41–44 kPa; higher levels negatively impact health ...
Mariagiovanna Domanico +9 more
doaj +1 more source
Indian Journal of Animal Sciences, 2016 In vitro model for gene silencing using animal cells culture and use of these cells in production of transgenic animal could be an extremely valuable tool to mitigate the meat demand of the world.
BISWAJYOTI BORAH, A P SINGH, B C SARKHEL
doaj +1 more source
Frontiers in Nutrition, 2020 Lipids in milk are secreted as a triacylglycerol core surrounded by a trilayer membrane, the milk fat globule membrane (MFGM). This membrane, known to have important roles in infant brain and intestinal development, is composed of proteins, glycoproteins,
Caroline Thum +11 more
doaj +1 more source