DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
Caprine milk is one of the animal protein sources with high nutrition and relatively easy to digest. Caprine milk has high protein content (3.4 %) which is potential to produce bioactive peptides such as antimicrobial peptides.
DIANA LESTARI +2 more
doaj
High prevalence of scrapie in a dairy goat herd: tissue distribution of disease-associated PrP and effect of PRNP genotype and age [PDF]
Following a severe outbreak of clinical scrapie in 2006–2007, a large dairy goat herd was culled and 200 animals were selected for post-mortem examinations in order to ascertain the prevalence of infection, the effect of age, breed and PRNP genotype on
Dawson, M. +13 more
core +3 more sources
Origins of caprine herding [PDF]
The PNAS article by Stiner et al. (1), “A forager–herder trade-off, from broad-spectrum hunting to sheep management at Asikli Hoyuk, Turkey,” adds a major new element to our evidence for—and understanding of—the appearance of the first animal herding in southwest Asia, involving the earliest management of caprines (managed caprines including sheep and ...
openaire +2 more sources
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
Caprine whey protein concentrates (WPC) were incorporated as emulsifiers in a salad dressing. The concentrates were manufactured by ultrafiltration-diafiltration with or without previous clarification by thermocalcic precipitation. Aggregates obtained in
Beatriz Sanmartín +3 more
doaj +1 more source
Three-Year Retrospective Study of Clinical Health Conditions in Ruminants and Equines at Outdoor Clinic of Gomal University, Pakistan [PDF]
This retrospective study was conducted at the Faculty of Veterinary and Animal Sciences (FVAS) outdoor clinic, Gomal University, to evaluate the prevalence and distribution of common surgical conditions over three years (January 2021-December 2023).
Mirwaise Khan +8 more
doaj +1 more source
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. [PDF]
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Barile, Daniela +5 more
core +2 more sources
Brucellosis and chlamydiosis seroprevalence in goats at livestock–wildlife interface areas of Zimbabwe [PDF]
In Zimbabwe, there have been no chlamydiosis and limited brucellosis studies in goats. This study was conducted to determine the seroprevalence and risk factors of the two diseases in goats at three different livestock–wildlife interface areas: porous ...
Bhandi, Solomon +8 more
core +1 more source
Evaluation of caprine arthritis-encephalitis virus transmission in newborn goat kids
: Caprine arthritis encephalitis causes considerable losses in goat production. The main form of the caprine arthritis encephalitis virus transmission is through the ingestion of colostrum or milk from infected females. However, some transmissions cannot
Apoliana de Sousa Rodrigues +9 more
doaj +1 more source
Seasonality Effects on the Mineral Profile of Goats Farmed in the Semiarid Region of Brazil
Seasonality effects on the mineral profile of goats were evaluated. Fifty males were divided into two groups, one with mineral supplementation and one control.
Joseney Maia Lima +8 more
doaj +1 more source
Interspecies somatic cell nuclear transfer is dependent on compatible mitochondrial DNA and reprogramming factors [PDF]
Interspecies somatic cell nuclear transfer (iSCNT) involves the transfer of a nucleus or cell from one species into the cytoplasm of an enucleated oocyte from another.
Jiang, Yan +6 more
core +2 more sources

