Results 51 to 60 of about 1,537 (165)

Effects of low concentrations of fatty acids on <i>Escherichia coli</i> depend on the kind of culture medium and incubation temperature. [PDF]

Acta Biochim Pol
Stencel B, Zielenkiewicz M, Grabowski Ł.   +2 more
europepmc   +1 more source

THE PREVENTION BY CAPRYLATE OF UREA AND GUANIDINE DENATURATION OF SERUM ALBUMIN

, 1945
Paul D. Boyer
openalex   +1 more source

PFAS Biodegradation and the Constraints of Thermodynamics. [PDF]

Microb Biotechnol
Wackett LP.
europepmc   +1 more source

High serum PFAS levels in a population after exposure through drinking water in western Tokyo, Japan and their half-lives estimation. [PDF]

Environ Health Prev Med
Lyu Z, Harada KH, Sugii Y, Ueda T, Kimura-Kuroda J, Nakachi S.   +5 more
europepmc   +1 more source

Studies on the Occurrence of Cholesterol in Water-Containing Liquid-Crystalline Form. III. Formation of Cholesterol-containing Mesomorphous Phases by the Interaction of Sodium Caprylate Solutions with Solid Cholesterol Crystals. [PDF]

, 1961
Per Ekwall, Leo Mandell, Nils E. Stjernström   +2 more
openalex   +1 more source

Response to "Comment on 'Determinants of PFOA Serum Half-Life after End of Exposure: A Longitudinal Study on Highly Exposed Subjects in the Veneto Region'". [PDF]

Environ Health Perspect
Batzella E, Pitter G, Canova C, Fletcher T.   +3 more
europepmc   +1 more source

Studies on the Occurrence of Cholesterol in Water-Containing Liquid-Crystalline Form. IV. Solubility of Cholesterol in Sodium Caprylate Solutions at 20 degrees C. [PDF]

, 1961
Per Ekwall, Leo Mandell, Nils E. Stjernström   +2 more
openalex   +1 more source

Occurrence of PFAS in Cow's Milk: A Comparative Study of Swedish Farms near Contaminated Sites and Regional Dairy Production Facilities. [PDF]

J Agric Food Chem
Glynn A, Nyström Kandola J, Johanson G, Vogs C, Ekstrand C, Karlsson MA, Priyashantha H, Lilja K, Karlsson LE, Yeung LW, Kärrman A, Hallberg I.   +11 more
europepmc   +1 more source

Comment on "Determinants of PFOA Serum Half-Life after End of Exposure: A Longitudinal Study on Highly Exposed Subjects in the Veneto Region". [PDF]

Environ Health Perspect
Olivieri A, Saugo M, Ioverno E, Bertola F, Pasinato A, Ducatman A.   +5 more
europepmc   +1 more source

Near-neutral pH increased n -caprylate production in a microbiome with product inhibition of methanogenesis

, 2022
Rodolfo Palomo‐Briones, Jiajie Xu, Catherine M. Spirito, Joseph G. Usack, Lauren H. Trondsen, Juan J. L. Guzman, Largus T. Angenent   +6 more
openalex   +1 more source