Results 121 to 130 of about 5,925,490 (236)

An Investigation on Some Compounds Effecting Aroma and Flavour of Strained Yoghurt Produced from Goat Milk

open access: yesJournal of Agricultural Sciences, 2009
In this study, acetaldehyde, acetone, pH, titratable acidity, lactic acid, tyrosine and free fatty acids, namely butyric acid C4 , caproic acid C6 , caprylic acid C8 and capric acid C10 were taken into consideration affecting the variation in aroma ...
Ebru Şenel   +3 more
doaj  

Preparation and properties of caprylic‐nonanoic acid mixture/expanded graphite composite as phase change material for thermal energy storage

open access: yes, 2017
To satisfy the application demands for latent heat storage in the temperature range from 5°C to 15°C, an original composite phase change material (PCM), CA‐NA/EG (caprylic‐nonanoic acid/expanded graphite), was prepared and characterized.
Zhao Wang   +6 more
semanticscholar   +1 more source

Contaminant removal from enclosed atmospheres by regenerable adsorbents [PDF]

open access: yes
A system for removing contaminants from spacecraft atmospheres was studied, which utilizes catalyst-impregnated activated carbon followed by in-situ regeneration by low-temperature catalytic oxidation of the adsorbed contaminants.
Freedland, G. M.   +4 more
core   +1 more source

Structured lipids from virgin coconut oil as permeation enhancers and emollients in cosmetics / Salizatul Ilyana Ibrahim [PDF]

open access: yes, 2014
The influence of novel triacylglycerols (TAGs) on the topical delivery of α-tocopherol and their role as emollients was investigated. For topical application, TAGs as enhancers were developed to improve the delivery of actives across the skin as the skin
Ibrahim, Salizatul Ilyana
core  

Regulation on C2‐C8 carboxylic acid biosynthesis from anaerobic CO2 fermentation

open access: yesEngineering in Life Sciences
Bioconversion of CO2 into liquid fuels or chemicals, preferred medium chain carboxylic acids (caproic and caprylic acid), is an attractive CO2 utilization technology.
Wanling Wu   +4 more
doaj   +1 more source

Fatty acid composition of cider obtained either by traditional or controlled fermentation [PDF]

open access: yes, 2012
A pilot-scale model for controlled fermentation in cider-making is described. This technology is compared with the conventional induction of alcoholic fermentation and spontaneous malolactic conversion on the basis of the cider’s fatty acid profile ...
Arias, Pilar   +3 more
core  

Corrigendum: A downstream processing cascade for separation of caproic and caprylic acid from maize silage-based fermentation broth. [PDF]

open access: yesFront Bioeng Biotechnol, 2022
Braune M   +5 more
europepmc   +1 more source

Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions

open access: yesUltrasonics Sonochemistry
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the industrial scale.
Chia-Hung Kuo   +4 more
doaj   +1 more source

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